Indonesian Pork Roast Recipes

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INDONESIAN PORK ROAST



Indonesian Pork Roast image

I love my crockpot. With school starting back next week our crazy scheduleing will also start. So the fastest way I can get a meal on the table to have some family time and everyone eat together is important to me. That is why I use my crockpot more during school.

Provided by Charlotte J

Categories     Pork

Time 6h40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs boneless pork roast
1 tablespoon soy sauce
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
1 1/2 teaspoons sesame oil
1 teaspoon five-spice powder
1/4 teaspoon cayenne
1/3 cup peanut butter

Steps:

  • Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
  • Place pork roast in 3 1/2 -quart slow cooker.
  • Spoon spice mixture over top of roast.
  • Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
  • Remove roast from slow cooker.
  • Stir peanut butter into juices until smooth.
  • Spoon sauce over sliced roast.

INDONESIAN PORK ROAST WITH PEANUT SAUCE



Indonesian Pork Roast with Peanut Sauce image

This is absolutely a wonderful, lazy Sunday afternoon recipe. The peanut sauce is to die for, you could use it for satays, etc. I order the shoulder roast from my butcher when we need (crave) this meal. Prep time does not include marinading time.

Provided by Hey Jude

Categories     Pork

Time 3h

Yield 10 serving(s)

Number Of Ingredients 12

1 cup regular-strength chicken broth, heated
1/3 cup sugar
1/4 cup soy sauce
2 tablespoons rice wine or 2 tablespoons sherry wine
4 -5 lbs boned and tied pork shoulder
1 cup water
2/3 cup creamy peanut butter
2 cloves garlic, minced
2 tablespoons firmly packed brown sugar
1 1/2 tablespoons lemon juice
1 tablespoon soy sauce
1/4-1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
  • Stir till dissolved.
  • Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
  • Cover and refrigerate until the next day, turning several times.
  • Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
  • Grill until a meat thermometer inserted in thickest part registers 170° (2-2 1/2 hours).
  • To serve, let meat stand for 10 minutes.
  • Meanwhile, prepare Peanut Sauce.
  • Cut meat across the grain into thin slanting slices.
  • Serve with sauce.
  • Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
  • Cook over medium-low heat, stirring, until mixture boils and thickens.
  • Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
  • Serve hot.
  • If made ahead, cover and refrigerate for up to 2 days.
  • To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.

INDONESIAN PORK ROAST



INDONESIAN PORK ROAST image

Very good

Provided by Joanne Sarver

Categories     Roasts

Time 3h20m

Number Of Ingredients 5

4 lb loin pork roast
1 c chicken broth
1/2 c soy sauce
1/4 c sugar
1 clove garlic, minced

Steps:

  • 1. Remove as much fat as possible. Brown in heavy dutch oven . Reduce heat. Mix broth, soy sauce sugar and garlic. Pour mixture over meat. Cover and simmer on top of stove foe 3 hours or longer. Turn roast over during cooking. Serve meat on plattere. Makes 8 serving.

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