Sri Lankan Prawn And Tomato Curry Recipes

SRI LANKAN PRAWN AND TOMATO CURRY

Sri Lankan Prawn and Tomato Curry image

Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.

Provided by Brian Holley

Categories Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1 small onion, chopped
2 lbs tomatoes, peeled and chopped
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/4 teaspoon ground ginger
1 tablespoon tamarind paste
3 cups coconut milk
3 garlic cloves, chopped
1 1/2 lbs uncooked prawns, peeled

Steps:

Heat the oil in a pan and fry the onion till golden.
Add all of the ingredients EXCEPT THE PRAWNS, simmer and cook till reduced by 1/3rd.
Add the prwns and cook gently till they are cooked.

Nutrition Facts : Calories 667.6, Fat 27.9, SaturatedFat 23.4, Cholesterol 142.9, Sodium 707.5, Carbohydrate 88.3, Fiber 2.5, Sugar 81.5, Protein 18.8

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