The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on...
Author: Marian Monroe
This meal comes together in about a half hour total but when I am feeling especially lazy I will buy prepared mango/peach salsa at the store and use a package of prepared cole slaw mix plus the lime juice....
Author: invictus
I had this at a backyard bbq at my sister-in-laws house and it was delicious. I couldn't wait to get the recipe to make at home.
Author: Doreen_2
Courtesy of Ellie Krieger. PLEASE NOTE the original recipe called for 2 1/2 tsp red curry paste. I've decreased the amount posted (thanks to a wonderful review) but feel free to adjust to your taste.
Author: rickoholic83
Very easy and delicious recipe for tilapia fillets on the grill. Found the recipe at a Seafood Road show sponsored by the Commissary.
Author: caostampin
Tilapia is cooked on an indoor grill, topped with a juicy and slightly spicy orange salsa. Perfect for those on a low-carb diets.
Author: LARMIAK
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it highlights all of the ingredients present. It also uses a summer seasonal ingredient in a very unique way. When peaches are...
Author: SousChefNov
Really simple recipe with very few ingredients, but the combination of butter, garlic and dill works really well.
Author: AccidentalHomemaker
From Fine Cooking's "Cooking Fresh." This salsa is wonderful and versatile. Even though this recipe is for 2 servings, I suggest you make the whole batch of salsa (Recipe #230800) and store it for other...
Author: yogiclarebear
This cooking light recipe was originally for Red Snapper, but since Tilapia is usually less expensive and easier to find, that is what I go with. This recipe also work wonderfully on the grill.
Author: Kanzeda
Easy, quick and inexpensive; fairly healthy as long as you don't go overboard on the butter - you can half the amount of butter or replace with Smart Balance or the like to cut down on the sat fat and...
Author: jdennys
My first attempt at making any fish. It was lower fat, quick, easy and most of all-myself (non-fish eater) and the entire family loved it!
Author: Ladies of the Lake-
A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice.
Author: KelBel
Make and share this Cornmeal-Crusted Tilapia With Black Beans and Salsa recipe from Food.com.
Author: KLHquilts
A great way to prepare any white fish fillets you may have on hand. A side of Mexican-style rice is a wonderful enhancement to the meal.
Author: Cheri
This was posted for the Zaar World Tour 2006. Fish and potatoes are two of the staples of Scandinavian cooking. The crust keeps the fish nice and moist.
Author: -Sylvie-
Make and share this Tilapia With Cilantro Cream Sauce recipe from Food.com.
Author: GoldsmithLissa
Tilapia pan-fried in vegetable oil and lemon juice with crispy Italian breadcrumbs and Parmesan cheese.
Author: Chef Scherezade
A takeoff on Uncle Bill's recipe #88212-- served as a terrific fish sauce. Adds a tangy compliment to sauteed Tilapia.(Prep time doesn't include refrigeration.)
Author: Caroline Cooks
Although not normally a fish fan, a friend decided to try this Red Lobster menu item last year after reading its description. As it turns out this dish won a Food Network Challange which is why it was...
Author: Timothy H.
This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture...
Author: elainegl
Make and share this Light Sauteed Tilapia With Lemon Broth recipe from Food.com.
Author: Pantry Chef Starkey
From the South Florida Sun-Times, Thursday, September 22, 2005 This is a very light and easy recipe to make that we have really enjoyed time and time again. Depending on the size of the lemon it can become...
Author: jdrichardson
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
I served this over spaghetti squash. Put the pepper mixture on top, and the tilapia on the side. It was really good, and took only minutes to throw together. My dh ate 3 fillets, that's why I say this...
Author: A la Carte
Easy recipe to enjoy for a thin, mild tasting fillet, such as tilapia or flounder. This is from our local paper......
Author: MNLisaB
We have made this with different kinds of fish cod, sole, catfish, orange roughy and flounder. Points...4.
Author: Dancer
You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!
Author: Kittencalrecipezazz
Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes great with white rice.
Author: BRYONYGP
Adapted from Everyday Italian, the flavors are heavenly in this dish! I recommend(from reading reviewers advise) that you double the sauce!
Author: Sharon123
I have not tried this as I dont like fish but am posting it for the Zaar World Tour to Asia. This is a very easy recipe.
Author: LAURIE
Tilapia fillets baked and infused with the flavor of sesame oil can't be beat! If you have the time, cover and marinate in fridge overnight. Serve with a green salad.
Author: DEMI3RD
Make and share this Baked Tilapia With Fresh Herbs recipe from Food.com.
Author: Vino Girl
Found in Cooking Light Magazine, April 2007, Kate Washington. Use fresh pineapple chunks with this dish, serve with coconut rice (use light coconut milk for some water to cook) & add toasted coconut flakes;...
Author: Manami
Simply one of my favorite meals when it comes to clean eating. Simplistic, easy, and delicious.
Author: haynes006
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.
Author: RENAHOBBS
These fillets are so easy to make and so tasty, crunchy on the outside. This is our favorite way to fix Tilapia. I got the recipe from the bag the fish came in. This recipe is NOT spicy & wasn't meant...
Author: Barb G.
I'm not a huge fan of the classic sweet potato casserole, so I concocted this dish. The reds, oranges, and yellows are perfect for fall entertaining! Then I decided that the flavors would complement tilapia,...
Author: Stephanie Z.
A classic meunier is simply a mild white fish seasoned and lightly dredged in flour, sauteed in butter and garnished with chopped parsley. In this recipe, the addition of lemon brightens the flavor. A...
Author: SmHerndon
I just love the achiote seasoning found in the fish tacos in the Yucatan, so I decided to venture out and try to make the fish myself. . .success! Very simple too. I suggest serving with a squeeze of lime,...
Author: januarybride
Flaky, nutty, semi-healthy & simple! I got it from my sister's fiance who's a chef at a restaurant. Really good! These are estimate measurements, chefs usually eye ball it! Serve with a tropical sauce,...
Author: Kitty Kat Cook
This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to...
Author: Diana71
Author: Vikas Khanna
Make and share this Microwave Tilapia recipe from Food.com.
Author: Messiejessie625
A delicious and easy recipe from our newspaper that I happened to have all the ingredients for on hand!
Author: stacylu
Incredibly fast and easy, not to mention very tasty! I make mine on a foil-lined tray in my toaster oven, one serving at a time. :) Make as many servings as you like simply by multiplying each ingredient...
Author: Buckeye Karen