Baked Tilapia With Fresh Herbs Recipes

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BAKED WHOLE TILAPIA WITH BUTTER & HERBS



Baked Whole Tilapia with Butter & Herbs image

A fish called Tilapia, is becoming more commonly available in the UK.

Provided by Michelle Minnaar

Time 40m

Yield 2

Number Of Ingredients 3

30g (2 tbsp) butter, plus extra to grease
2 whole tilapia, cleaned and de-scaled
60ml (4 tbsp) mixed herbs

Steps:

  • Preheat the oven to 200°C (fan 180°C/400°F/gas 6).
  • Line a roasting tin large enough to hold the fish with a lightly buttered sheet of foil.
  • Rub the fish inside and out with salt and pepper and put in the foil-lined tin.
  • Mix the butter and herbs then spread half the butter mixture inside each fish.
  • Cover the tilapia with foil and bake for 20-30 minutes or until the thickest part flakes easily when tested with a knife.
  • Carefully lift the fish on to a board and peel away the skin from the upper surface, the turn it around and remove the skin from the other side. Serve immediately.

Nutrition Facts : ServingSize 127.2, Calories 195 calories, Sodium 122 mg, Fat 12.5 g, SaturatedFat 7.7 g, Protein 21.1 g, Cholesterol 86 mg

BAKED TILAPIA WITH FRESH HERBS



Baked Tilapia with Fresh Herbs image

This freshwater fish has been a food staple in Africa for centuries. It is prepared like flounder or snapper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 6

4 (6 to 8 ounces each) skinless tilapia fillets
Coarse salt and ground pepper
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped fresh dill
Lemon wedges, for serving

Steps:

  • Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.
  • Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 231 g, Fat 7 g, Protein 41 g

BAKED TILAPIA WITH HERB BUTTER



Baked Tilapia With Herb Butter image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh tarragon or basil
8 ounces sliced mixed mushrooms (about 4 cups)
4 stalks celery, sliced
1 bunch scallions, sliced
Kosher salt and freshly ground pepper
4 6-ounce tilapia fillets

Steps:

  • Preheat the oven to 400 degrees F. In a small bowl, mix the butter and tarragon until combined; set aside.
  • Lay out 4 large pieces of foil. Layer the vegetables in the center of each piece of foil, starting with the mushrooms, then the celery and scallions. Dot the vegetables with some of the herb butter (use about half) and season each portion with 1/4 teaspoon salt, and pepper to taste. Lay the tilapia fillets over the vegetables; dot with the remaining herb butter. Sprinkle each fillet with 1/4 teaspoon salt, and pepper to taste.
  • Bring the foil ends together, fold over and crimp closed on all sides to make sealed packets. Place the packets on a baking sheet and bake until the fish is cooked through but still moist, 18 to 22 minutes. Remove the packets from the oven and let sit 2 minutes before opening. Transfer the fish and vegetables to plates and drizzle with the cooking juices.

Nutrition Facts : Calories 351, Fat 16 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 393 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 47 grams

BAKED TILAPIA WITH FRESH HERBS



Baked Tilapia With Fresh Herbs image

Make and share this Baked Tilapia With Fresh Herbs recipe from Food.com.

Provided by Vino Girl

Categories     Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 -8 ounce) skinless tilapia fillets
coarse salt and pepper
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped fresh dill
lemon wedge, for serving

Steps:

  • Preheat oven to 375°.
  • Place fillets on a baking sheet, flat side down; season generously with salt and pepper.
  • Spread mayonnaise evenly over top of fillets.
  • Sprinkle fish with parsley and dill.
  • Bake until opaque throughout, about 15 minutes.
  • Serve with lemon wedges.

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