Baked Apricots With Honey Albaricoques Al Horno Con Miel Recipes

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BAKED FRESH APRICOTS WITH ALMONDS



Baked Fresh Apricots with Almonds image

Make and share this Baked Fresh Apricots with Almonds recipe from Food.com.

Provided by Jangomango

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb fresh ripe apricot (about 6-7)
3 tablespoons apricot jam
1/4 cup half-and-half (you can sub cream but not milk)
2 tablespoons sliced almonds
1 tablespoon granulated sugar or 1 tablespoon brown sugar

Steps:

  • Preheat oven to 350*.
  • Cut the apricots in half and remove their pits.
  • Arrange the apricot halves, cut side down, in a gratin dish.
  • Spoon the jam over the fruit.
  • Pour the half-and-half over the fruit.
  • Sprinkle the almonds and sugar on top.
  • Place in preheated oven for 30-35 minutes.
  • Serve lukewarm.

Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.7, Sodium 8.9, Carbohydrate 17.8, Fiber 1.8, Sugar 12.9, Protein 1.8

BAKED APRICOTS (FRANCE)



Baked Apricots (France) image

This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tablespoons granulated sugar

Steps:

  • Preheat oven to 400 degrees F & generously butter a large baking dish.
  • Put apricot halves, cut side up & in one layer, in the prepared baking dish.
  • Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
  • Serve hot with creme fraiche or vanilla ice cream.

Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7

BAKED APRICOTS



Baked Apricots image

I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.

Provided by Chef likestocook

Categories     Fruit

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

3 (15 ounce) cans apricots
3/4 cup brown sugar
3/4 cup butter
50 Ritz crackers or 50 town house crackers
spinkle cinnamon

Steps:

  • Spray casserole dish with PAM.
  • Lay apricots pit side up in pan.
  • Sprinkle brown sugar over the top and them sprinkle some cinnamon.
  • Crush crackers and put on top.
  • Melt 1 to 1 1/2 sticks butter and pour over crackers.
  • Bake at 325 for 40 minutes.

EASY BAKED APRICOTS



Easy Baked Apricots image

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Provided by nch

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 35m

Yield 4

Number Of Ingredients 3

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g

BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)



Baked Apricots With Honey (Albaricoques Al Horno Con Miel) image

Make and share this Baked Apricots With Honey (Albaricoques Al Horno Con Miel) recipe from Food.com.

Provided by Kim127

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter (for greasing)
4 apricots, cut in half and pitted
4 tablespoons slivered almonds
4 tablespoons honey
1 pinch ground ginger (or grated nutmeg)
vanilla ice cream (optional)

Steps:

  • Preheat oven to 400.
  • Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
  • Arrange the apricots in the dish, cut side up.
  • Sprinkle the apricots with the almonds and drizzle the honey over the top.
  • Dust with the ginger.
  • Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
  • Remove from the oven and serve at once, with ice cream on the side, if you want.

Nutrition Facts : Calories 145, Fat 6.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 26.6, Carbohydrate 22.7, Fiber 1.6, Sugar 20.7, Protein 2

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