TILAPIA WITH TOMATO, OLIVE & CAPER SAUCE
Tomatoes, garlic, olives and capers give a Mediterranean flair to Tilapia
Provided by Lana Stuart
Categories Main Dishes
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat for a few minutes.
- Add the olive oil, garlic, and tomatoes with their juices.
- Cook, stirring, for 2 to 3 minutes or until the tomatoes begin to soften.
- Add the green olives, capers, tomato paste, and wine.
- Reduce the heat, cover and cook for 5 minutes.
- While the sauce is cooking, season the fish on both sides with salt and pepper. Add the fillets to the skillet, spooning some of the sauce over the fish.
- Cover and cook for 10 minutes or until the fish is cooked through.
Nutrition Facts : ServingSize 1, Calories 291 kcal, Carbohydrate 7 g, Protein 36 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 85 mg, Sodium 560 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g
VERACRUZ-STYLE TILAPIA ("PESCADO A LA VERACRUZANA")
Provided by Marcela Valladolid
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Season the fish fillets on both sides with salt and black pepper, to taste. Saute the fillets until they are opaque and just cooked through, about 2 minutes per side. Transfer the fish to a glass baking dish where they fit snugly.
- In the same saute pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the tomatoes, Anaheim chile, bay leaf and oregano and bring the pan to a boil. Reduce the heat to medium, cover and let the sauce simmer until the chiles soften, about 6 minutes. Uncover the pan, add the olives and capers, and cook until the flavors combine, about 4 minutes. Season the sauce with salt and pepper, to taste.
- Pour the sauce over the fish in the baking dish. Bake until the fish is heated through, about 5 minutes. Remove the dish from the oven, discard the bay leaf and serve.
TILAPIA VERACRUZ
Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexico.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix dressing and juice. Place fish in 13x9-inch baking dish; drizzle with 1/2 the dressing mixture. Toss tomatoes and olives with remaining dressing mixture.
- Bake fish 20 min.; top with tomato mixture and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork.
- Sprinkle with cilantro.
Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 5 g, Protein 29 g
VERACRUZ STYLE TILAPIA
This cooking light recipe was originally for Red Snapper, but since Tilapia is usually less expensive and easier to find, that is what I go with. This recipe also work wonderfully on the grill.
Provided by Kanzeda
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the broiler by coating the pan with cooking spray.
- Coat the fish fillets completely wih cooking spray.
- Combine the cumin salt and pepper and sprinkle all over the fish.
- The fillets will cook 5 minutes on each side (watch caefully if your fillets are thin).
- While fish broils, combine the remaining ingredients to make the salsa.
- Serve the fillets with 1/2 cup of salsa.
- When spliting the recipe for 2 I will make the entire salsa portion and freeze it for future use, this recipe is also wonderful with lean pork chops.
ABUELO'S TILAPIA VERACRUZ
Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.
Provided by Molly53
Categories Tilapia
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Season 2 Tilapia filets with Lawry's seasoned salt.
- Place 1 tablespoon clarified butter in sauté pan.
- Preheat pan over medium flame.
- Place Tilapia filets in sauté pan with the skin side facing up.
- Sauté for 1 minute.
- Turn filets and place in oven at 400F for 2 minutes to finish.
- Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
- For the sauce:.
- Heat butter over medium heat.
- Add garlic, scallops and shrimp.
- Saute for 1 minute.
- Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
- Add white wine to mixture and reduce.
- Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
- Remove from flame and pour over fish.
- Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.
Nutrition Facts : Calories 379.9, Fat 14.7, SaturatedFat 6.1, Cholesterol 97.6, Sodium 301.2, Carbohydrate 30.8, Fiber 11.7, Sugar 1.8, Protein 36.4
More about "veracruz style tilapia recipes"
TILAPIA VERACRUZ WITH SAFFRON RICE RECIPE - THE …
From thewanderlustkitchen.com
5/5 (1)Total Time 30 minsCategory Main DishCalories 466 per serving
- Combine the rice, saffron, garlic powder, and turmeric with 2 cups of water in a medium pot. Heat over medium until the water level dips below the rice. Cover, turn the heat to low, and let cook for 15 minutes. Keeping the pot covered, turn off the heat and let rest for 10 minutes. Squeeze in the lime juice and fluff with a fork.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the jalapeno, minced garlic, and scallions and cook for 1 minute. Add the canned tomatoes (with juices) along with the lime zest, cinnamon, bay leaf, and cup of water. Continue to cook on medium heat, stirring occasionally, for 10 minutes.
- While the sauce is simmering, pat the fish fillets dry and season lightly with salt and pepper. Heat the vegetable oil in a nonstick pan over medium-high heat until shimmering. Add the fillets and cook 2-4 minutes per side, or until opaque and cooked through.
- Stir the oregano and olives into the sauce and turn off the heat. Taste and add salt and pepper as needed.
ONE SKILLET TILAPIA VERACRUZ - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 30Total Time 30 minsCategory Main CourseCalories 315 per serving
- In a large skillet (I used 11" cast iron skillet) heat oil over medium high heat. Add chopped tomatoes, sliced bell peppers, and onion. Season with salt and stir. Reduce heat to medium, cover with a lid and cook for about 3-4 minutes until vegetables are tender.
- Add tomato sauce, minced garlic, olives, capers, jalapeno peppers and white wine. Season again with salt, freshly ground pepper and oregano. Stir well.
- Season both sides of tilapia filet with salt and freshly ground black peppers, and place on top of the Veracruz sauce. Spoon some of the sauce on top of the tilapia filets. Cover with a lid and continue to cook on the stove over medium heat for about 5 - 6 minutes, or until fish flakes easily with a fork.
EASY TILAPIA VERACRUZ RECIPE - 3BOYSANDADOG.COM
From 3boysandadog.com
QUICK & EASY BAKED TILAPIA VERACRUZ - MONEYWISE MOMS
From moneywisemoms.com
BAKED TILAPIA VERACRUZ - BETTER HOMES & GARDENS
From bhg.com
SUPER EASY 30 MINUTE FISH VERACRUZ RECIPE - MY …
From mynaturalfamily.com
VERACRUZ STYLE TILAPIA - THE LEMON BOWL®
From thelemonbowl.com
EASY FISH VERACRUZ | A MIND "FULL" MOM
From amindfullmom.com
RECIPE: VERACRUZ-STYLE TILAPIA & FARRO WITH ZUCCHINI, TOMATOES ...
From blueapron.com
VERACRUZ STYLE FRIED TILAPIA - MY LATINA TABLE
From mylatinatable.com
RECIPE: VERACRUZ-STYLE TILAPIA WITH ZUCCHINI FARRO - BLUE APRON
From blueapron.com
TILAPIA VERACRUZ STYLE RECIPE - QUERICAVIDA.COM
From quericavida.com
TILAPIA FISH VERACRUZ: FRESH & HEALTHY « RUNNING IN A SKIRT
From runninginaskirt.com
TILAPIA VERACRUZ - SEAFOOD CRATE
From seafoodcrate.com
VERACRUZ-STYLE TILAPIA ("PESCADO A LA VERACRUZANA") - COOKING …
From cookingchanneltv.com
TILAPIA VERACRUZ RECIPE | MYRECIPES
From myrecipes.com
VERACRUZ STYLE TILAPIA | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #dinner-party #fish #saltwater-fish #tilapia
You'll also love