Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate...
Author: METG
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Author: Marlene B
My mom makes these! She will fry just about everything!
Author: Tracey Cordie
No cheese? No problem! These easy potatoes have all the creaminess you've come to expect from scalloped potatoes without using a bit of cheese. (Oh, and the addition of smoked sausage is de-lish!)
Author: Amy Alusa
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Author: Chef John
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Author: Dave Stewart
I love fried potatoes, but I didn't make them much because of the constant standing at the stove, frying and turning until they were finally cooked through. I can remember my mother doing that for what...
Author: Elaine Bovender
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.steakperfection.com/delmonico/Potatoes.html The recipe for Delmonico Potatoes, perhaps the best, rarest and most desirable...
Author: Baby Kato
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Author: Kathie Carr
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol,...
Author: Krysie
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other...
Author: Anonymous
I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Author: Chelsea Goldman
Mix up your menu with our Spinach-Bacon Mashed Potatoes recipe. Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds to make Spinach-Bacon Mashed Potatoes....
Author: My Food and Family
This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good...
Author: Stephanie Dodd
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Author: Judy Wisniewski
THIS RECIPE IS SIMPLE AND EASY, WHEN IT COMES TO POTATO SALAD AND IT'S JUST THE WAY MY AUNT USE TO MAKE AND THERE'S NEVER ANY LEFT WHEN I MAKE IT.
Author: Teresa Howell
OH! The children will love these. They can pick them up, like little springs!....LOL While I had my( Pampered Chef) apple peeler out, after making the"APPLE SLICES" last week (recipe on my JAP site). I...
Author: Nancy J. Patrykus
This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish.
Author: lisa diven
This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Author: Paula
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Author: Ita
Every year I make a special dinner for my family on valentines day. This year we were snowed in; I had to see what I had on hand. I had some potatoes, sweet vidalia onions and asiago cheese, came up with...
Author: Judy Wisniewski
Check out this flavorful recipe for Bacon Cheese Fries. Top fried potatoes with bacon, cheddar and green onions to make a restaurant favorite at home.
Author: My Food and Family
This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An...
Author: bluebayou
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too fattening! The recipe calls for deli ham, but I...
Author: Kabeach
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!
Author: LyShanya Davis
When I was growing up, I was blessed to have my grandparents live in a downstairs apartment in our house. My grandmother would cook dinner (the noon meal) for whoever was there or happened to drop by....
Author: Donna Brown
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. This recipe reminds us of a hashbrown casserole. It's so simple and has...
Author: Elaine Douglas
Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare...
Author: My Food and Family
This recipe requires some time to prepare, but is sensational for a special breakfast or brunch. The torte can be refrigerated overnight and baked before serving.
Author: Michele O'Sullivan
With a few simple ingredients and some easy tips perfect steakhouse oven baked potatoes are a cinch to make. With crispy salty skins and fluffy insides these are sure to become your new go to recipe for...
Author: Beth Pierce
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made...
Author: FOODGU1
I created this recipe so I could use some of the VIETNAMESE CINNAMON I had ordered, to go with my Smothered Cabbage with Carrots & Onion Dinner. In my opinion there is a WORLD of difference in the aroma...
Author: Rose Mary Mogan
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients...
Author: Ben S.
Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown
Author: Lynnda Cloutier
THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)
Author: Lora DiGs
Sweet potatoes aren't just for the holidays; we eat them year round. I like to switch things up by adding different kinds of seasoned butters. Some are savory, others are sweet. This is one of my husband's...
Author: Tere Gill
Portuguese Style Roast potatoes are a hit at every party! They're a perfect side dish for your roast beef, roast chicken, pork and delicious with your Holiday baked ham.
Author: Suzy Chaves
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning....
Author: DD
These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking. Hope you enjoy!
Author: Diane Atherton
My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
Author: Danalo
Take fries to the next level by grilling them with this steak fries recipes. Our Grilled ORE-IDA Steak Fries recipe crisps up nicely on the grill grate.
Author: My Food and Family
There are many variations of Stoemp recipes in Belgium.
Author: Lynn Clay
A rich and creamy mini potato stuffed with smoked Gouda cheese, bacon, chives, and cream cheese. They are absolutely addicting! Can never make enough.
Author: avagirl123
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Author: barbara lentz