SPINACH-BACON MASHED POTATOES
Mix up your menu with our Spinach-Bacon Mashed Potatoes recipe. Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds to make Spinach-Bacon Mashed Potatoes. Spinach-Bacon Mashed Potatoes is a crowd-pleasing twist on a classic dish.
Provided by My Food and Family
Categories Potatoes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
- Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 4 g
SALLY'S SPINACH MASHED POTATOES
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Provided by Gail Kane
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 31 g, Cholesterol 58 mg, Fat 22.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 14.1 g, Sodium 511.3 mg, Sugar 1.7 g
BACON-SPINACH MASHED POTATOES
Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken. The idea started with an eRECIPE from CuisineAtHome., April 21/2009 newsletter.
Provided by Manami
Categories Spinach
Time 35m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Sauté bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.
- Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.
- Just before draining, stir in spinach to wilt.
- Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.
- Add cream cheese, cream, butter, and bacon.
- Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.
Nutrition Facts : Calories 402, Fat 26.1, SaturatedFat 12.6, Cholesterol 63.3, Sodium 291.8, Carbohydrate 35, Fiber 5.3, Sugar 1.7, Protein 9.1
MASHED POTATOES WITH SPINACH AND CHEESE
Steps:
- Dice the potatoes coarsely and boil them until tender.
- While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.
- Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste. Season with salt and pepper.
- Reheat leftovers in a microwave oven or in a double boiler.
SPINACH-BACON STUFFED POTATOES
Wellness Tip: Pile on the scallions: Just 1 stalk provides 43 percent of your recommended daily intake of vitamin K, key for cardiovascular health.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Pierce the potatoes a few times with a fork. Microwave until tender, about 12 minutes. Place directly on the oven rack and bake until the skin is crisp, about 10 minutes.
- Meanwhile, chop the bell pepper and scallions. Cook the bacon in a nonstick skillet over medium heat, turning, until crisp, 8 to 10 minutes. Drain on paper towels, then chop. Add the bell pepper and all but 1 tablespoon of the scallions to the skillet. Cook, stirring occasionally, until tender, 4 minutes. Add the spinach, season with salt and pepper and cook until wilted, 5 minutes. Transfer the vegetables to a bowl; reserve the skillet.
- Split the potatoes and scoop out half of the flesh from each; stir into the vegetables along with the cheese, broth, hot sauce and all but 1 tablespoon of the bacon. Season with salt and pepper. Spoon back into the potatoes. Set on a baking sheet and bake 5 minutes.
- Return the skillet to medium-high heat; crack the eggs into the pan and season with salt and pepper. Cook until the whites are set, 5 minutes. Serve the eggs over the potatoes; top with the reserved scallions and bacon. Serve with more hot sauce.
Nutrition Facts : Calories 460 calorie, Fat 19 grams, SaturatedFat 9 grams, Cholesterol 215 milligrams, Sodium 500 milligrams, Carbohydrate 51 grams, Fiber 7 grams, Protein 23 grams
BACON, SPINACH AND CREAM POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.
- To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more.
- Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.
BACON-SPINACH MASHED POTATOES
Make and share this Bacon-Spinach Mashed Potatoes recipe from Food.com.
Provided by Mande-kay
Categories Mashed Potatoes
Time 35m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon in a skillet over med-high heat until crisp. Drain on paper towel-lined plate.
- Boil potatoes and garlic in a large pot of salted water until tender when pierced, about 15 minute Just before draining, stir in spinach to wilt.
- Drain potatoes, garlic, and spinach; return to pot and cook over low heat 1-2 min to evaporate excess moisture, stirring constantly.
- Add cream, butter, and prepared bacon, Coarsley crush potatoes with a masherl season with salt.
Nutrition Facts : Calories 401.7, Fat 22.7, SaturatedFat 12.4, Cholesterol 64.2, Sodium 181.4, Carbohydrate 43.6, Fiber 6.6, Sugar 2.1, Protein 8.8
BACON SPINACH QUICHE ON MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry: Bacon, fresh spinach, goat cheese quiche and "traditionalmashed potatoes" crust. Top with mozzarella cheese.
Provided by Hidemi
Categories Potato
Time 35m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Butter and flour 9 inch pie pan.
- Spread Simply Potatoes, traditional mashed potatoes into the prepared pie pan. Press firmly on the bottom of the pan and bake for 15 minutes.
- In the meantime, make filling. Slice bacon and onion thinly. In a skillet, heat 1/2 tablespoon olive oil and cook onion and bacon until tender. Turn off the heat and add fresh spinach. Stir lightly and remove from the heat.
- In a bowl, beat eggs and add milk, heavy cream, salt and pepper. Whisk well.
- When mashed potatoes crust has baked, put crumbled goat cheese on the mashed potatoes crust, put sautéed bacon, onion and spinach, pour egg mixture and sprinkle shredded mozzarella cheese. Bake at 400 degrees F for 20 minutes.
Nutrition Facts : Calories 386.9, Fat 34.8, SaturatedFat 17.6, Cholesterol 178.2, Sodium 441.1, Carbohydrate 4.1, Fiber 0.5, Sugar 1.2, Protein 14.9
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