Overnight Chicken Casserole Recipes

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MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Million Dollar Chicken Casserole - This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole #chickencasserole #ritzcrackers

Provided by Plain Chicken

Categories     Main Course

Time 40m

Number Of Ingredients 9

4½ cups chopped cooked chicken
4- oz cream cheese, (room temperature)
1 cup cottage cheese
½ cup sour cream
1 (10.75-oz) can cream of chicken soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve Ritz crackers, (crushed)
5 Tbsp butter, (melted)

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
  • Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
  • Combine crushed crackers and butter, sprinkle over chicken mixture..
  • Bake uncovered 30 to 40 minutes.

Nutrition Facts : Calories 338 kcal, Carbohydrate 3 g, Protein 28 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 132 mg, Sodium 558 mg, Sugar 2 g, ServingSize 1 serving

OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.

Provided by Schnookie Wookums

Categories     One Dish Meal

Time P1DT1h

Yield 1 9x13x2 inch dish

Number Of Ingredients 9

1 (7 ounce) package shell macaroni (uncooked)
1 (10 ounce) can condensed cream of celery soup
1 (10 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 cup milk
1 tablespoon chopped onion
1 (2 ounce) can mushrooms
2 cups diced cheddar cheese or 2 cups shredded cheddar cheese
2 cups cooked chicken

Steps:

  • Mix all ingredients in large bowl.
  • Cover in fridge overnight.
  • Remove from fridge 1 hour before baking.
  • Stir and put in greased/buttered 9x13x2 casserole dish.
  • Bake 350 F, for 1 hour (til bubbling in center).

OVERNIGHT CHICKEN AND MACARONI CASSEROLE



Overnight Chicken and Macaroni Casserole image

This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.

Categories     Mains

Yield Serves 6

Number Of Ingredients 12

1 can (10 oz/284 mL) cream of chicken soup
1 can (10 oz/284 mL) cream of celery soup
1 can (8 oz/227 mL) sliced water chestnuts, drained
3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups milk (2%)
1 cup shredded cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup sliced green onions
1/2 tsp freshly ground pepper
1 cup shredded cheddar cheese

Steps:

  • Combine everything except 1 cup cheddar cheese. Spoon mixture into a greased shallow 3 quart baking dish. Sprinkle with 1 cup cheese. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.
  • Preheat oven to 350°F.
  • Remove from refrigerator and let stand for 20 - 30 minutes.
  • Bake, covered, for 45 minutes. Uncover and continue baking until casserole is bubbly and heated through, about 20 minutes.

Nutrition Facts : Calories 511 calories, 19.9 g fat, 38.6 g protein, 44.1 g carbohydrate, 3.7 g fibre, 1181 mg sodium

OVERNIGHT SCALLOPED CHICKEN CASSEROLE



Overnight Scalloped Chicken Casserole image

This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
1/2 pound Velveeta, cubed
4 cups chopped cooked chicken or turkey
1 package (7 ounces) elbow macaroni
3 hard-boiled large eggs, chopped
1/2 cup butter, melted, divided
1-1/2 cups soft bread crumbs

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

OVERNIGHT CHICKEN-STUFFING CASSEROLE



Overnight Chicken-stuffing Casserole image

A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes.

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 11

1 (120 g) package chicken flavor stuffing mix
1 cup hot water
1/2 cup butter or 1/2 cup margarine
2 1/2 cups cooked chicken or 2 1/2 cups cooked turkey, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
2 large eggs
1 1/2 cups milk
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup canned sliced mushrooms (optional)

Steps:

  • Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
  • Prepare the stuffing mix with hot water and butter.
  • Place 1/2 of the stuffing mixture into prepared baking dish.
  • In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
  • In a bowl, mix eggs and milk; pour over the chicken mixture.
  • Top with the remaining 1/2 of the stuffing mixture.
  • Refrigerate overnight.
  • The next day/evening,top with the mushroom soup.
  • Bake at 350 degrees for 50 minutes to 1 hour.

OVERNIGHT CHICKEN CASSEROLE FOR FIFTY



Overnight Chicken Casserole For Fifty image

Posting in response to a request for an overnight chicken casserole that serves 50 people. Prep time does not include overnight refrigeration.

Provided by TGirl

Categories     One Dish Meal

Time 1h35m

Yield 50 serving(s)

Number Of Ingredients 14

20 cups chicken, cooked and cubed
2 lbs macaroni, cooked and drained
36 ounces canned sliced mushrooms, drained
8 ounces diced pimentos, drained
2 large green peppers, chopped
2 large onions, chopped
4 (10 3/4 ounce) cans cream of celery soup
4 (10 3/4 ounce) cans cream of mushroom soup
2 lbs American cheese, cubed
1 1/3 cups milk
4 teaspoons dried basil
2 teaspoons lemon pepper seasoning
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Combine chicken, macaroni, mushrooms, pimientos, peppers and onions.
  • In seperate bowl, combine soups, cheese, milk, basil, and lemon pepper, then add to chicken mixture.
  • Pour 12 cups of mixture into four greased 9 x 13 inch baking pans.
  • Cover and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Combine corn flakes and melted butter, and sprinkle over casseroles.
  • Cover with tin foil and bake at 350 degrees for 45 minutes, then remove foil and bake for another 15 to 20 minutes or until bubbly.
  • Makes 45 to 50 one-cup servings.

Nutrition Facts : Calories 191.9, Fat 8.5, SaturatedFat 4.2, Cholesterol 17.7, Sodium 538.2, Carbohydrate 21.6, Fiber 1.3, Sugar 2, Protein 7.8

OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

This recipe is nice because you can do all the prep work the night before. It's a good recipe when you are having company, or overnight guest.

Provided by Cinna Bun

Categories     Casseroles

Time 1h30m

Number Of Ingredients 9

7oz box macaroni
2 c milk or 1 cup milk & 1 cup broth
10 oz can(s) cream of mushroom soup
10 oz can(s) cream of celery soup
4 oz can(s) sliced mushrooms
7 oz can(s) water chestnuts sliced
4 oz jar(s) chopped pimento
1/2 lb velveta cheese chunked or shredded
2 c diced chicken

Steps:

  • 1. Do not cook the macaroni. Mix all the ingredients together and pour Into a large buttered casserole dish. Cover and put in the refrigerator Overnight
  • 2. The next day take the casserole out of the refrigerator and stir well. Preheat the oven to 350 degrees. You can top this casserole with crushed potato chips or bread crumbs Or French fried onions. Bake for 1 hour.
  • 3. Do not cook the macaroni you can't speed up the process it takes at least 12 hours. Remember it's a prep ahead recipe because you will be to busy with company the next day HA HA. It's the lazy mans casserole .

OVERNIGHT CHICKEN CASSEROLE



Overnight Chicken Casserole image

Make and share this Overnight Chicken Casserole recipe from Food.com.

Provided by toosharps

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup macaroni, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
1 cup chicken, cooked and cubed
onion, diced, to taste
salt & pepper
1 cup milk

Steps:

  • Combine all ingredients in a bowl; cover.
  • Refrigerate overnight or all day.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 210, Fat 11, SaturatedFat 5.7, Cholesterol 25.5, Sodium 494.5, Carbohydrate 18.6, Fiber 0.6, Sugar 1.3, Protein 9.1

OVERNIGHT SCALLOPED CHICKEN CASSEROLE



Overnight Scalloped Chicken Casserole image

Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 4 Hours

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 1/2 cups milk
1/2 lb process cheese, cubed (Velveeta)
4 cups chopped cooked chicken or 4 cups turkey
1 (7 ounce) package elbow macaroni
3 hard-cooked eggs, chopped
1/2 cup butter, melted, divided
1 1/2 cups soft breadcrumbs

Steps:

  • In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
  • Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 383.8, Fat 22, SaturatedFat 11, Cholesterol 121.2, Sodium 711.8, Carbohydrate 23.5, Fiber 0.7, Sugar 1.6, Protein 22.3

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