MILLION DOLLAR CHICKEN CASSEROLE
Million Dollar Chicken Casserole - This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Can make this casserole in advance and refrigerate or freeze for later. #chicken #casserole #chickencasserole #ritzcrackers
Provided by Plain Chicken
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
- Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and butter, sprinkle over chicken mixture..
- Bake uncovered 30 to 40 minutes.
Nutrition Facts : Calories 338 kcal, Carbohydrate 3 g, Protein 28 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 132 mg, Sodium 558 mg, Sugar 2 g, ServingSize 1 serving
OVERNIGHT CHICKEN CASSEROLE
Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni.
Provided by Schnookie Wookums
Categories One Dish Meal
Time P1DT1h
Yield 1 9x13x2 inch dish
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl.
- Cover in fridge overnight.
- Remove from fridge 1 hour before baking.
- Stir and put in greased/buttered 9x13x2 casserole dish.
- Bake 350 F, for 1 hour (til bubbling in center).
OVERNIGHT CHICKEN AND MACARONI CASSEROLE
This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.
Categories Mains
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine everything except 1 cup cheddar cheese. Spoon mixture into a greased shallow 3 quart baking dish. Sprinkle with 1 cup cheese. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.
- Preheat oven to 350°F.
- Remove from refrigerator and let stand for 20 - 30 minutes.
- Bake, covered, for 45 minutes. Uncover and continue baking until casserole is bubbly and heated through, about 20 minutes.
Nutrition Facts : Calories 511 calories, 19.9 g fat, 38.6 g protein, 44.1 g carbohydrate, 3.7 g fibre, 1181 mg sodium
OVERNIGHT SCALLOPED CHICKEN CASSEROLE
This has to be one of the greatest casseroles ever! It serves the family or company equally well but really draws raves every time I take it to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight. , Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 363 calories, Fat 21g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
OVERNIGHT CHICKEN-STUFFING CASSEROLE
A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes.
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
- Prepare the stuffing mix with hot water and butter.
- Place 1/2 of the stuffing mixture into prepared baking dish.
- In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
- In a bowl, mix eggs and milk; pour over the chicken mixture.
- Top with the remaining 1/2 of the stuffing mixture.
- Refrigerate overnight.
- The next day/evening,top with the mushroom soup.
- Bake at 350 degrees for 50 minutes to 1 hour.
OVERNIGHT CHICKEN CASSEROLE FOR FIFTY
Posting in response to a request for an overnight chicken casserole that serves 50 people. Prep time does not include overnight refrigeration.
Provided by TGirl
Categories One Dish Meal
Time 1h35m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Combine chicken, macaroni, mushrooms, pimientos, peppers and onions.
- In seperate bowl, combine soups, cheese, milk, basil, and lemon pepper, then add to chicken mixture.
- Pour 12 cups of mixture into four greased 9 x 13 inch baking pans.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Combine corn flakes and melted butter, and sprinkle over casseroles.
- Cover with tin foil and bake at 350 degrees for 45 minutes, then remove foil and bake for another 15 to 20 minutes or until bubbly.
- Makes 45 to 50 one-cup servings.
Nutrition Facts : Calories 191.9, Fat 8.5, SaturatedFat 4.2, Cholesterol 17.7, Sodium 538.2, Carbohydrate 21.6, Fiber 1.3, Sugar 2, Protein 7.8
OVERNIGHT CHICKEN CASSEROLE
This recipe is nice because you can do all the prep work the night before. It's a good recipe when you are having company, or overnight guest.
Provided by Cinna Bun
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Do not cook the macaroni. Mix all the ingredients together and pour Into a large buttered casserole dish. Cover and put in the refrigerator Overnight
- 2. The next day take the casserole out of the refrigerator and stir well. Preheat the oven to 350 degrees. You can top this casserole with crushed potato chips or bread crumbs Or French fried onions. Bake for 1 hour.
- 3. Do not cook the macaroni you can't speed up the process it takes at least 12 hours. Remember it's a prep ahead recipe because you will be to busy with company the next day HA HA. It's the lazy mans casserole .
OVERNIGHT CHICKEN CASSEROLE
Make and share this Overnight Chicken Casserole recipe from Food.com.
Provided by toosharps
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl; cover.
- Refrigerate overnight or all day.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 210, Fat 11, SaturatedFat 5.7, Cholesterol 25.5, Sodium 494.5, Carbohydrate 18.6, Fiber 0.6, Sugar 1.3, Protein 9.1
OVERNIGHT SCALLOPED CHICKEN CASSEROLE
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, milk, and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate for 8 hours or overnight.
- Toss bread crumbs with remaining butter; sprinkle over casserole. Bake, uncovered, at 350° for 60-65 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 383.8, Fat 22, SaturatedFat 11, Cholesterol 121.2, Sodium 711.8, Carbohydrate 23.5, Fiber 0.7, Sugar 1.6, Protein 22.3
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