ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
THREE TOMATO VEGETABLE SAUCE (CANNING)
This recipe uses regular, plum and sun-dried tomatoes plus zucchini, carrots and more. The red wine gives it a wonderful flavour and it's very versatile. Another favourite adapted from Topp and Howard.
Provided by Cookin-jo
Categories Sauces
Time 2h10m
Yield 6 pints, 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine tomatoes, garlic, celery, carrots, onion, zucchini and green pepper in a large pot. Add 3/4 cup water and bring to a boil.
- Reduce heat and simmer, uncovered, for 25 minutes until sauce begins to thicken.
- Soak sun-dried tomatoes in boiling water until softened. Drain, chop, and add to sauce.
- Add wine, vinegar, bay leaves, salt, oregano, basil, sugar and peppers.
- Continue to boil gently until sauce is desired consistency. This may take up to an hour.
- Discard bay leaves and stir in parsley.
- Ladle sauce into hot sterilized jars to within 1/2 inch of top and seal.
- Process in a hot water bath 35 minutes for pints, 40 minutes for quarts.
- Yield will vary according to your ingredients.
- Use on pasta adding fresh herbs, grated cheese and/or additional vegetables. Add a protein such as beans, sausage or tofu for a complete meal. Stir into soups or stews. Add to casserole dishes. This sauce can be used in many ways.
- Time does not include processing time.
Nutrition Facts : Calories 150.3, Fat 1.3, SaturatedFat 0.3, Sodium 1312, Carbohydrate 29, Fiber 8, Sugar 17.1, Protein 5.9
ZUCCHINI PARMESAN WITH TOMATO SAUCE
This is my favorite side dish that goes great with chicken or fish or served over rice or pasta.
Provided by MW09
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 9.8 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 570.1 mg, Sugar 5.8 g
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