Creamy Farro Pilaf With Wildmushrooms Recipes

CREAMY FARRO PILAF WITH WILD MUSHROOMS

Steps:

• In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35 to 40 minutes. Season with salt and cover to keep warm.
• Meanwhile, heat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with remaining 2 tablespoons oil and season with salt and red-pepper flakes. Roast, stirring once, until crisp and golden, 20 to 22 minutes.
• Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and Parmesan. Top with additional Parmesan.

CREAMY FARRO PILAF WITH WILD MUSHROOMS

Steps:

• In a medium saucepan, heat 1 tbs oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes. Add farro, stirring until toasted, 1 minute. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35-40 minutes. Season with salt and cover to keep warm.
• Meanwhile, heat oven to 450°F On a rimmed baking sheet, toss mushrooms with remaining 2 tbs oil and season with salt and pepper flakes. Roast, stirring once, until crisp and golden, 20-22 minutes.
• Warm farro over medium heat and add spinach, stirring until wilted, about 1 minute. Stir in mushrooms and parmesan. Top with additional parmesan.

CREAMY FARRO PILAF WITH WILDMUSHROOMS

Steps:

• 1. Heat oven to 450 for roasting mushrooms. 2. In a medium saucepan, heat 1 Tbsp. oil over medium heat. Add shallot and cook stirring, until tender, about 5 min. Add farro, stirring til toasted, 1-2 min. Add wine and reduce by half. Add stock, bring to a boil, then reduce heat and simmer, stirring occasionally, until farro is tender and creamy, 35- 40 min. Season with salt and cover to keep warm. 3. On a rimmed baking sheet toss mushrooms with remaining 2 Tbsp. oil and season with salt and red pepper flakes. Roast, stirring occas., til crisp and golden, 20 - 22 min. 4. Warm farro over medium heat and add spinach, stirring til wilted, about 1-2 min. Stir in mushrooms and Parmesan. Pass additional cheese at table.