Asiago Potato Au Gratin Recipes

ASIAGO POTATO AU GRATIN

Steps:

• 1. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick
• 2. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk
• 3. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes, onions then cheese, top layer will be the cheese.
• 4. Pour the milk minute of the top, add the 3 tbls of butter to the top, bake in oven for 1 - 1 1/2 hours.
• 5. Allow to sit for five mins before serving.

CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

ASIAGO & GRUYERE POTATO GRATIN

Steps:

• 1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth.
• 2. Slowly add half and half while the processor is running. Set aside.
• 3. Combine Gruyere and Asiago cheese; set aside.
• 4. Layer one-third of potato slices in the bottom of a greased 13x9-inch baking dish. Sprinkle potatoes with salt to taste.
• 5. Pour one-third of cottage cheese mixture over potatoes.
• 6. Top with one-third of shredded cheese mixture.
• 7. Repeat two more times with remaining ingredients.
• 8. Cover with aluminum foil and bake in a preheated 400°F oven for 50 minutes.
• 9. Remove cover and continue baking 40 minutes or until potatoes are tender and cheese is golden brown.
• 10. Remove from oven and allow to stand 15 minutes before serving.

ASIAGO POTATOES

Steps:

• Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
• Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
• Drain garlic, reserving oil for another use, then mash to a paste.
• Preheat oven to 350°F with rack in middle.
• Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
• Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
• Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ASIAGO, POTATO AND BACON GRATIN

Steps:

• Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 tsp. salt; set aside and keep warm.
• Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 tsp. salt, Asiago, chives, pepper, and bacon.
• Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with parmesan. Bake 35 minutes until cheese is bubbly and lightly browned.

ASIAGO, POTATO, AND BACON GRATIN

Steps:

• Put potatoes in a saucepan; cover with water; bring to a boil.
• Reduce heat and simmer 5 minutes or until almost tender; drain.
• Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
• Heat a saucepan coated with non-stick cooking spray over medium heat.
• Add in the shallots; stir/saute for 2 minutes or until tender.
• Sprinkle flour over shallots.
• Gradually add 1/2 cup milk and stir with a whisk until well blended.
• Gradually add 1 1/2 cups milk and stir with a whisk.
• Cook over medium heat for about 9 minutes,stirring frequently until thick.
• Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
• Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
• Pour half the cheese sauce over the potatoes.
• Top with the remaining potatoes and cheese sauce.
• Sprinkle Parmesan cheese over the top.
• Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.