White Chocolate Raspberry Latte Recipes

WHITE CHOCOLATE RASPBERRY VANILLA LATTE

Steps:

• In the microwave, heat your milk for 30-45 seconds, or until the milk is warmed (but not boiling hot). With a whisk or French press, whip the milk until it begins to froth (I used a French press, pushing the plunger up and down quickly until the milk froths).
• In two mugs (mine held about 12 oz of liquid), pour 1-2 Tbsp of International Delight® White Chocolate Raspberry Coffee Creamer (depending upon how sweet you want your latte) in each.
• Add 1/3 cup of brewed Dunkin Donuts® Bakery Series® Vanilla Cupcake Coffee to each.
• Evenly divide the frothed milk between the two lattes.
• Top with a raspberry or whipped cream, if desired.
• Enjoy!

WHITE CHOCOLATE RASPBERRY LATTE RECIPE

Steps:

• Brew your coffee. I use freshly ground beans, but you can use any coffee you like. Add your raspberry syrup and vanilla extract. Pour into your coffee mug or glass.
• Add your milk and grated white chocolate to your milk frother. Froth following the frother directions. Spoon froth on top of your coffee. Garnish with remaining grated chocolate.

WHITE CHOCOLATE RASPBERRY LATTE

Steps:

• Pour white chocolate and raspberry flavored syrups into a mug.
• Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

ABBEY'S WHITE CHOCOLATE LATTE

Steps:

• Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

WHITE CHOCOLATE LATTE

Steps:

• In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
• Stir in vanilla and almond extracts; pour mixture into 4 mugs.
• Top with whipped cream and garnish with cinnamon sticks.