Crab Stuffed Catfish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB-STUFFED CATFISH



Crab-Stuffed Catfish image

"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
3 tablespoons seasoned bread crumbs
2 tablespoons shredded Monterey Jack cheese
2 tablespoons butter, melted
1-1/2 teaspoons mayonnaise
1/8 teaspoon salt, optional
1/8 teaspoon pepper
Dash cayenne pepper
2 catfish or whitefish fillets (6 ounces each)
1/8 teaspoon paprika

Steps:

  • In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

CRAB STUFFED CATFISH RECIPE - (4.3/5)



Crab Stuffed Catfish Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 10

6 (6 ounce) U.S. Farm-Raised Catfish fillets
2 (6 ounce) cans lump crabmeat, drained and flaked
1 cup Italian-flavored bread crumbs
1 rib celery, finely chopped
2 eggs
2 tablespoons mayonnaise
4 tablespoons (1/2 stick) butter, melted and divided
1/2 teaspoon Worcestershire sauce
3/4 teaspoon black pepper, divided
1/4 teaspoon paprika

Steps:

  • Preheat the oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 tablespoons melted butter, Worcestershire sauce, and 1/4 teaspoon pepper; mix well. Place the catfish fillets on a work surface and season with the remaining 1/2 teaspoon pepper. Spread the crabmeat stuffing equally down the center of each fillet, roll up, and place seam side down in the baking dish. Brush with remaining 2 tablespoons melted butter and sprinkle with paprika. Bake for 25 to 30 minutes, or until the fish flakes easily with a fork. Serve immediately.

CRAB-STUFFED CATFISH



Crab-Stuffed Catfish image

Make and share this Crab-Stuffed Catfish recipe from Food.com.

Provided by Vino Girl

Categories     Catfish

Time 46m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
3 tablespoons seasoned bread crumbs
2 tablespoons shredded monterey jack cheese
2 tablespoons butter, melted
1 1/2 teaspoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
2 (6 ounce) catfish fillets or 2 (6 ounce) white fish fillets
1/8 teaspoon paprika

Steps:

  • Preheat oven to 425°F.
  • In a bowl, combine everything except the catfish and paprika.
  • Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
  • Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
  • Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 485.5, Fat 28.9, SaturatedFat 12, Cholesterol 153.2, Sodium 1284.4, Carbohydrate 8.7, Fiber 0.6, Sugar 0.9, Protein 45.4

CRABMEAT STUFFED CATFISH



Crabmeat stuffed catfish image

Fabulous fish dish!

Provided by sherry monfils

Categories     Seafood

Time 40m

Number Of Ingredients 10

6 catfish fillets
2 6 oz cans crabmeat, drained, flaked
1 c italian-style bread crumbs
1 celery rib, finely chopped
2 eggs
2 Tbsp light mayonnaise
4 Tbsp melted butter
1/2 tsp worcestershire sauce
3/4 tsp white pepper
1/4 tsp paprika

Steps:

  • 1. Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, combine crabmeat, bread crumbs, celery, eggs, mayonnaise,2 tbsp butter, worcestershire sauce and 1/4 tsp pepper. Mix well.
  • 2. Lay catfish on cutting board. Season w/ remaining pepper. Spread crabmeat mix equally down center of each fillet.
  • 3. Starting at long end, roll up. Place seamside down in baking dish. Brush w/ remaining butter. Sprinkle w/ paprika. Bake 25-30 mins, or until fish flakes easily.

CRAB STUFFED FISH



Crab Stuffed Fish image

I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.

Provided by Gail2293

Categories     Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 tablespoons butter, divided
1 celery rib, finely chopped
1 small onion, finely chopped
1/4 cup chopped parsley
1 (4 1/2 ounce) can crabmeat, drained & flaked
1/2 cup dry Italian breadcrumbs
1 tablespoon lemon juice
1/8 tablespoon crushed red pepper flakes
6 fish fillets (about 2 pounds total)
paprika, to taste

Steps:

  • Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
  • In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
  • Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
  • Bake for 20 -25 minutes, or until fish flakes easily with a fork.

More about "crab stuffed catfish recipes"

CRAB-STUFFED CATFISH FILLETS WITH CAJUN RéMOULADE RECIPE
crab-stuffed-catfish-fillets-with-cajun-rmoulade image
Web Jun 8, 2014 1 small green bell pepper, diced 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 2 teaspoons Cajun seasoning ⅛ teaspoon …
From myrecipes.com
5/5 (2)
Total Time 1 hr 35 mins
Servings 6
  • Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients, and sauté 6 minutes or until tender. Stir in lemon juice and next 2 ingredients, and cook 1 minute. Gently stir in crabmeat, breadcrumbs, and, if desired, additional Cajun seasoning and hot sauce. Remove from heat; cool completely (about 15 minutes).
  • Preheat oven to 425°. Butterfly catfish fillets by making a lengthwise cut in 1 side, carefully cutting to but not through the opposite side; unfold fillets.
  • Spoon crab mixture down center of 1 side of each butterflied fillet; fold opposite side over filling. Brush fillets with olive oil; sprinkle with paprika and desired amount of salt and pepper. Place fillets on a wire rack coated with cooking spray in a jelly-roll pan.
See details


CRAB-STUFFED CATFISH WITH PARMESAN CRUST — THE CATFISH INSTITUTE
crab-stuffed-catfish-with-parmesan-crust-the-catfish-institute image

From uscatfish.com
Estimated Reading Time 1 min
  • ADD onions and garlic and sauté until translucent. Add wine and simmer until mixture is almost dry. Add lump crab meat, season with salt and pepper, and cook for 2 minutes.
  • REMOVE from heat and cool in refrigerator for 2 to 3 hours until completely chilled. Once chilled, fold in ½ cup Parmesan and 1 tablespoon chopped chives to crab mix.
  • SEASON stuffed catfish with salt and pepper. Dip fillets into remaining grated Parmesan, coating evenly.
  • HEAT a large nonstick skillet over medium-high heat and add olive oil. Carefully sauté catfish until a golden brown crust is formed. Turn catfish over and cook for an additional 3 minutes.
See details


CRAB STUFFED CATFISH WITH CAJUN SAUCE BY CHEF JERNARD
crab-stuffed-catfish-with-cajun-sauce-by-chef-jernard image
Web Crab-Stuffed Catfish Preheat the oven to 400°F; coat a 9x13-inch baking dish with non-stick cooking spray. In a large skillet melt 4 tablespoons of …
From mycleo.tv
Estimated Reading Time 1 min
  • Preheat the oven to 400°F; coat a 9x13-inch baking dish with non-stick cooking spray. In a large skillet melt 4 tablespoons of butter over medium-high heat. Add celery, onion & parsley, and sauté until tender. Remove from heat and stir in crabmeat, ½ cup bread crumbs, lemon juice, red pepper flakes, and smoked paprika. Melt the remaining butter and drizzle over fillets. Season filets with garlic, onion, smoked paprika salt & pepper. Then spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly-roll- style. Place the rolls seam side down in a baking dish. Bake for 20 -25 minutes, or until the fish flakes easily with a fork.
  • Add all ingredients to a small saucepan and bring to a simmer. Remove from heat and serve with the fish.
See details


CRAB-STUFFED CATFISH RECIPE | CDKITCHEN.COM
crab-stuffed-catfish-recipe-cdkitchencom image
Web Cut each fillet in half widthwise: place two halves in a greased 8-inch square baking dish. Press crab mixture onto fillets. Top with remaining halves. Sprinkle with paprika. Bake, uncovered in a 425 degrees F oven for 22 …
From cdkitchen.com
See details


CRABMEAT STUFFED CATFISH - YOUTUBE
Web Packed with tons of great flavors and is so quick and easy to prepare and cook. 5 star Restaurant Quality dish that you can prepare at Home!RECIPE: https://w...
From youtube.com
See details


RECIPE: LOUISIANA BLUE CRAB-STUFFED CATFISH FILLETS - HOUSTON …
Web Jul 8, 2014 Preheat oven to 400 degrees. Butterfly catfish fillets by making a lengthwise cut in 1 side, cutting to but not through the opposite side; unfold. Spoon crab stuffing …
From houstonchronicle.com
See details


CRAB-STUFFED CATFISH - BIGOVEN.COM
Web 6 fillets catfish; 6 ounces each 2 cans lump crab meat ; drained, flaked 1 cup bread crumbs ; Italian flavored
From bigoven.com
See details


CRAB-STUFFED CATFISH | RECIPE CART
Web Cut each fillet in half widthwise; place 2 halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, …
From getrecipecart.com
See details


CRAB-STUFFED CATFISH WITH PARMESAN CRUST - RECIPE GOLDMINE
Web Add lump crab meat, season with salt and pepper, and cook for 2 minutes. Remove from heat and cool in refrigerator for 2 to 3 hours until completely chilled. Once chilled, fold in …
From recipegoldmine.com
See details


SEAFOOD-STUFFED CATFISH — THE CATFISH INSTITUTE
Web Sep 19, 2019 4 U.S. Farm-Raised Catfish Fillets 4 tablespoons unsalted butter 1 small red onion, finely chopped 1 celery rib, finely chopped 1 garlic clove, pressed 1 tablespoon …
From uscatfish.com
See details


CRAB STUFFED CATFISH | MRFOOD.COM
Web Preheat the oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine the crabmeat, bread crumbs, celery, eggs, mayonnaise, 2 …
From mrfood.com
See details


Related Search