Grilled Ore Ida Steak Fries Recipes

GRILLED ORE-IDA STEAK FRIES

Steps:

• Heat grill to medium-high heat.
• Line disposable 13x9-inch foil pan with crumpled nonstick foil.
• Spread fries onto bottom of prepared pan. Place pan on grill grate.
• Grill 15 to 20 min. or until fries are heated through, stirring occasionally.

GRILLED STEAK FRIES

Steps:

• Preheat the grill to medium heat.
• Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
• In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
• Combine all of the ingredients in a small bowl.

ORE-IDA GRILLED FRENCH FRIES

Steps:

• Heat grill to medium-high heat.
• Place fries in disposable foil pan sprayed with cooking spray. Place pan on grill grate.
• Grill 15 to 20 min. or until fries are heated through, stirring after 10 min.

"OLD BAY" GRILLED STEAK FRIES

Steps:

• Combine all spices in a small bowl.
• Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
• Heat grill to high.
• Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

STEAK FRIES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
• Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
• Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.