Chicken Garlic Bites Recipes

STICKY GARLIC CHICKEN BITES RECIPE BY TASTY

Sticky Garlic Chicken Bites Recipe by Tasty image

Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 chicken breasts
1 egg, beaten
2 cups panko breadcrumbs
salt
pepper
4 tablespoons soy sauce
4 tablespoons honey
4 cloves garlic, crushed
2 tablespoons hoisin sauce
1 tablespoon sriracha
1 tablespoon grated ginger
spring onion, for garnish
sesame seed, for garnish

Steps:

Preheat oven to 400°F (200°C).
Cut the chicken breasts into small bite-size pieces.
Dip chicken pieces into egg mixture then coat with panko.
Place the breaded chicken onto a baking sheet and season with salt and pepper.
Bake 20 minutes until golden brown and cooked through.
Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
Toss chicken bites in the sauce until thoroughly coated.
Serve immediately with chopped spring onion and sesame seeds.
Enjoy!

Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams

CHICKEN GARLIC BITES

Chicken Garlic Bites image

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.

Provided by Mirj2338

Categories Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

Steps:

Place chicken in shallow dish.
In small bowl, mix olive oil, garlic, and black pepper.
Pour over chicken.
Cover and marinate 30 minutes.
Drain.
Preheat oven to 475°F.
Mix bread crumbs and cayenne.
Coat chicken.
Arrange in a single layer on cookie sheet.
Bake 10 minutes or until brown.

Nutrition Facts : Calories 91.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 9.4, Sodium 42.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 3.6

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