Golden Potato Cheese Casserole Recipes

EASY CHEESY POTATOES

Steps:

• Preheat oven to 375˚F and grease a 9x13 inch baking dish.
• If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
• Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
• Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
• Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

GOLDEN POTATO CHEESE CASSEROLE

Steps:

• 1. Place eggs, milk, salt, pepper, cheese, butter, onion, and potatoes in a food processor bowl.
• 2. Process just until the potatoes, cheese, and onion are grated but do not over-process.
• 3. Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish.
• 4. Bake in an oven at 375 F for 40-45 minutes.

GOLDEN POTATO CASSEROLE

Steps:

• 1. Add whole potatoes with skins to a medium sized pot and cover with cold water, add about a teaspoon salt. Bring water to boil, then cut temperature to simmer and cook until potatoes are tender. Remove from water, cool and cut off the skin. Coarsely grate cooled potatoes into a mixing bowl. Preheat oven to 350°. Spray a 9 x 13 baking dish (or a 2 quart baking dish) with cooking spray. To grated potatoes add sour cream, 1 1/2 cup cheddar cheese, and chopped green onions. Mix well. Place potato mixture into baking dish. Place slices of butter on top, then top with remaining cheddar cheese and crumbled bacon. Cover with aluminum foil and bake about 30 minutes or until bubbly.

GOLDEN POTATO CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.

CHEESE POTATO CASSEROLE

Steps:

• In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.

GOLDEN POTATO CASSEROLE

Steps:

• Scrub potatoes and cook until tender (about 20 minutes).
• Drain,cool until easy to handle.
• Peel potatoes& grate coarsely, and combine with the next 6 ingredients.
• Turn into a well-buttered 9-by-i3 inch baking dish.
• Smooth top,sprinkle with bread crumbs which has been combined with melted butter.
• Now tricky part,know your oven--every one is different.
• I cook this in mine 40 minutes at 350*.

GOLDEN POTATO CASSEROLE

Steps:

• mix potatoes, sour cream, cheese, soup, onion, and butter together.
• put in a 9 x 13 in pan.
• bake at 350 for 1 hr or slightly less.