Creamy Potato Breakfast Casserole Recipes

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CREAMY SPINACH AND POTATO BREAKFAST CASSEROLE



Creamy Spinach and Potato Breakfast Casserole image

Breakfast Casserole with sausage, eggs, potatoes, spinach, and cheese! Super easy recipe that's ready in 30 minutes and high in protein.

Provided by Pinch of Yum

Categories     Breakfast

Time 40m

Number Of Ingredients 14

1 1/2 tablespoon olive oil, divided
1/2 cup diced yellow onions
8 ounces raw 99% lean ground turkey
2 teaspoons chili powder
1/2 teaspoon onion powder
3 ounces fresh baby spinach leaves
1 tablespoon minced garlic
1 tablespoon minced fresh sage
2 large eggs
1/3 cup fat free milk
2/3 cup grated raw potatoes, without skin
1/2 cup shredded low moisture Mozzarella cheese
2 tablespoons shredded Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees. Grease a small 3-cup casserole dish or ovenproof skillet with nonstick spray.
  • Heat 1/2 tablespoon olive oil in a nonstick skillet over medium high heat. Add the onions and saute for 5 minutes or until soft and fragrant. Add the turkey, chili powder, and onion powder. Brown the meat until fully cooked and crumbled. Transfer to a bowl and set aside.
  • Add the remaining 1 tablespoon olive oil to the pan and reduce the heat to medium low. Add the garlic and sage. Saute for 2-3 minutes. Add the spinach and stir until wilted, about 2 minutes. Transfer to a bowl and set aside.
  • In a mixing bowl, whisk the eggs and milk. Add the cooked turkey, spinach, potatoes, and Mozzarella cheese. Stir until combined. Transfer to the casserole dish. Top with the Parmesan cheese.
  • Bake for 20-25 minutes or until the top is golden brown and the casserole springs back when touched. Season with salt and pepper to taste.

Nutrition Facts : Calories 242 calories, Sugar 2.5 g, Sodium 291.3 mg, Fat 13.3 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 9.6 g, Fiber 2.3 g, Protein 22.3 g, Cholesterol 137.5 mg

RICH N CREAMY POTATO CASSEROLE



Rich N Creamy Potato Casserole image

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

BAKED CREAMY POTATO CASSEROLE



Baked Creamy Potato Casserole image

Easy make ahead side dish and VERY YUMMY - A recipe in my files from a long time ago and originally found in Ladies Home Journal magazine.

Provided by Marie

Categories     Potato

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 7

4 cups diced potatoes
2 cups milk
2 tablespoons butter
1 teaspoon grated onion
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

Steps:

  • In top of double boiler, combine all ingredients except cheese.
  • Cook over boiling water for 20 minutes.
  • Pour into buttered baking dish.
  • Sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 30 minutes.

SOUR CREAM POTATO CASSEROLE



Sour Cream Potato Casserole image

Make and share this Sour Cream Potato Casserole recipe from Food.com.

Provided by Felix4067

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

Steps:

  • In a large bowl, mix all ingredients together.
  • Bake in a 9"x13" glass dish for one hour at 350 degrees F.
  • Put crushed potato chips on top, bake an additional five minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9

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