Pepperoni Pasta Salad Recipes

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

PASTA SALAD WITH PEPPERONI

Steps:

• Instant Pot Directions:
• Place water and Tri Colored Rotini in Instant Pot. Set to Manual (Pressure Cook) High for 3 mins with a 3 minute natural release
• Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
• In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
• Pour Italian Dressing over top just before serving, and toss so everything is coated.
• Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.
• Stove Top Directions:
• Follow directions on Pasta package for cooking instructions
• Rinse Pasta under cold water and place in the refrigerator for 30-45 mins
• In a separate large bowl Combine cooked cooled pasta, Pepperoni, sliced Tomatoes, Olives, Mozzarella Pearls, and grated Parmesan Cheese. Toss to combine
• Pour Italian Dressing over top just before serving, and toss so everything is coated.
• Store in Refrigerator until ready to eat. Leftovers can be kept in a sealed container in the refrigerator.

PEPPERONI PIZZA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
• Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
• Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

PEPPERONI PASTA SALAD

Steps:

• Cook pasta in salted water until a la dente stage. Drain well.
• Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
• In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
• Enjoy!

ITALIAN PASTA SALAD WITH PEPPERONI

Steps:

• Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.

PEPPERONI-PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• In large bowl, stir together Seasoning mix, oil and cold water; set aside.
• Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.

PEPPERONI PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain and rinse with cold water.
• In a large bowl, combined pasta, tomatoes, cheese, onions,pepperoni and italian seasoning.
• Pour dressing on top of pasta salad and toss to coat.
• Salt and pepper to taste.
• Chill for at least 30 minutes.

PEPPERONI PASTA SALAD

Steps:

• Cook rotini pasta according to package directions.
• Drain and rinse the pasta in cold water.
• Add the rest of the ingredients; mix and refrigerate.