FRANGELICO POUND CAKE
This is great for potluck dinners at church and work. Anytime I bring it with me people seem to enjoy it
Provided by Terese Galgano
Categories Cakes
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325F-beat butter and cream cheese at medium speed with mixer until creamy-gradually add sugar, beating at medium speed until light and fluffy-add liqueur and vanilla, beating just until blended-gradually add flour to butter mixture, beating at low speed just until blended after each addition.
- 2. Add eggs, one at a time, beating at low speed just until blended after each addition-pour batter into a greased Bundt pan.
- 3. Bake at 325F for one hour and five minutes - one hour and ten minutes or until a long wooden pick inserted to the center comes out clean.
- 4. During the last ten minutes of baking prepare the Frangelico glaze-remove cake from the oven and gradually spoon the glaze over the cake in pan (continue to spoon the glaze over the cake until all the glaze is used, allowing it to soak into the cake after each addition) Cool cake completely in pan ( about one and a half hours)
- 5. bring all ingredients of glaze to a boil in a small sauce pan on medium heat-stir often; reduce heat to medium-low and boil, stirring constantly, 3 minutes, remove from heat and use immediately
FRANGELICO COCONUT CAKE
Make and share this Frangelico Coconut Cake recipe from Food.com.
Provided by Ina Pickle
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine Frangelico, cake mix, eggs, water, and almond extract.
- Pour batter into two prepared 8 inch cake pans.
- Bake for 25 - 30 minutes.
- Turn onto a cooling rack.
- Beat cream with the sugar until stiff.
- Split the cake layers in half.
- Spread with whipped cream and stack on a serving plate.
- Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
- Sprinkle with coconut.
Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.7, Cholesterol 75.9, Sodium 358.6, Carbohydrate 43.1, Fiber 0.6, Sugar 24.8, Protein 4
INCREDIBLE COCONUT CAKE
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. -Lynne Bassler, Indiana, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 689 calories, Fat 37g fat (21g saturated fat), Cholesterol 123mg cholesterol, Sodium 353mg sodium, Carbohydrate 85g carbohydrate (64g sugars, Fiber 1g fiber), Protein 6g protein.
FRANGELICO CHOCOLATE CAKE
Inspired by Recipe #14499. Like the Bacardi Rum Cake, it is very moist, and stays moist for several days. An excellent cake to make in advance.
Provided by Paguma
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and Frangelico.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
Nutrition Facts : Calories 626.5, Fat 38.6, SaturatedFat 10.2, Cholesterol 109, Sodium 654.2, Carbohydrate 68.4, Fiber 2.9, Sugar 45.4, Protein 7.9
COCONUT COFFEE LIQUEUR CAKE
Awesome cake if you like the flavors of coffee and coconut.
Provided by Craig Lonsdale
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
- With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
- Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 64 g, Cholesterol 44.9 mg, Fat 22.1 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 532.9 mg, Sugar 43.2 g
FRANGELICO FROSTING
Make and share this Frangelico Frosting recipe from Food.com.
Provided by Ina Pickle
Categories Dessert
Time 10m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl; cream the butter and the powdered sugar.
- Add the Frangelico and the coffee.
- Beat until smooth.
Nutrition Facts : Calories 297, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62, Carbohydrate 56.5, Sugar 55.5, Protein 0.1
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