Vegan Peanut Butter Oatmeal Muffins Recipes
VEGAN PEANUT BUTTER OATMEAL MUFFINS
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Provided by Smileyfroggy
Categories Quick Breads
Time 30m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix baking powder, flour, and oats.
- Add wet ingredients and stir just until moistened.
- Bake in greased muffin tins for 20-25 minutes at 400 degrees.
Nutrition Facts : Calories 182.9, Fat 6.7, SaturatedFat 1.3, Sodium 104, Carbohydrate 25.6, Fiber 2.4, Sugar 6.9, Protein 6.5
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- Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with silicone muffin cup liners and a second one with 6 (or do in two batches) or spray tin with cooking spray. Paper liners may tear muffin apart during removal.
- In the bowl of a food processor or high speed blender (I prefer food processor), add applesauce, peanut butter, maple syrup, flax egg, vanilla extract, baking soda, and salt. Process until just combined, stopping occasionally to wipe down sides with rubber spatula.
- Using a 1/4 measuring cup, fill muffin cups just over half full**. Sprinkle oats or chocolate chips or both on top. Bake for 25 to 30 minutes or until a toothpick comes out mostly clean. Transfer muffin tin to a wire cooling rack and allow to cool completely. If baked without liners, loosen edges with a sharp knife.
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