The Best Cole Slaw Ive Ever Made Recipes

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

WORLD'S BEST COLE SLAW! (I PROMISE)

World's Best Cole Slaw! (I Promise) image

Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.

Provided by Talal B.

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/3 cup sugar
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh onions, Minced
16 ounces cabbage coleslaw blend

Steps:

Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!

Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5

COLESLAW (((THE BEST EVER)))

COLESLAW (((THE BEST EVER))) image

Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.

Provided by Alan Leonetti

Categories Vegetable

Time 30m

Yield 1 Batch

Number Of Ingredients 12

Ingredients

1 large cabbage (Shredded)
1 large green bell pepper (Chopped)
1 large red bell pepper (Chopped)
1 medium onion (Chopped)
1 teaspoon salt
1 cup cider vinegar
1 cup white vinegar
1/2 cup brown sugar (packed down)
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon turmeric
granulated sugar (to taste)

Steps:

Shred the cabbage & in a food processor& set aside.
Chop the bell peppers & onion.
Place into a bowl & set aside.
In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
Boil 5 to 8 minutes.
Immediately pour over the cabbage/bell pepper/onion mixture.
Stir well & then refrigerate.
It will keep crisp & yummy for a month or longer.

Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3

BEST COLESLAW

Best Coleslaw image

Make and share this Best Coleslaw recipe from Food.com.

Provided by Chef Jan54321

Categories Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups shredded cabbage
1 carrot, peeled and shredded
1/2 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/2 cup buttermilk
2 1/2 tablespoons lemon juice

Steps:

Combine cabbage and carrot in large bowl.
Whisk together sugar and remaining ingredients until blended.
Pour over cabbage and toss.
Chill at least 1 hour.

Nutrition Facts : Calories 249.6, Fat 10.2, SaturatedFat 1.6, Cholesterol 8.9, Sodium 555.2, Carbohydrate 39.7, Fiber 2.2, Sugar 31.5, Protein 2.4

THE BEST COLESLAW

The Best Coleslaw image

This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course made a little change to cut down on fat. I replaced most of the mayo with fat free greek yogurt. But it was delicious!

Provided by sconehead

Categories Low Protein

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise (I subbed fat free greek yogurt)
2 tablespoons sugar (Next time I will use Truvia)
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon salt
2 teaspoons black pepper
2 tablespoons white vinegar (I used apple cider vinegar)

Steps:

Mix all ingredients, pour on coleslaw mix and combine well. Chill for about an hour and serve.

Nutrition Facts : Calories 136.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 633.1, Carbohydrate 12.2, Fiber 0.4, Sugar 6.3, Protein 0.5

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