HERBED PITA CHIPS
Instead of simply serving bread alongside stew, why not whip up a batch of these seasoned pita bread chips? They're a fun and flavorful addition to any meal.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.
Nutrition Facts : Calories 127 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 234mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PITA CHIPS
These baked pita chips make a lovely accompaniment to any dip or spread.
Provided by Dawn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 17m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
- In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
- Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Nutrition Facts : Calories 125.3 calories, Carbohydrate 17.7 g, Fat 5.3 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 245.9 mg, Sugar 0.3 g
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
BASIL PITA CHIPS
Make and share this Basil Pita Chips recipe from Food.com.
Provided by BETHANY T.
Categories High In...
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix garlic and basil into the butter.
- Separate tops from bottoms on pita bread.
- Spread herb butter on pita halves.
- Sprinkle with parmesan and parsley.
- Cut into triangles.
- Place on baking sheet butter side up.
- Bake for 15 minutes.
- Place on paper towels to cool.
Nutrition Facts : Calories 177.4, Fat 17.8, SaturatedFat 11.2, Cholesterol 48, Sodium 238.4, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 3.8
SMASHED CHICKPEA, BASIL, AND RADISH DIP WITH PITA CHIPS
An inventive take on hummus, this chunky bean dip gets flavor and texture from garlic and radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Lightly mash chickpeas, oil, 1 teaspoon salt, and 3/4 teaspoon pepper in a bowl until creamy but still chunky. Stir in basil, radishes, garlic, and lemon juice. Stir in reserved chickpea liquid, 1 tablespoon at a time, until dip holds together. Refrigerate for at least 30 minutes. Serve with pita chips.
Nutrition Facts : Calories 220 g, Fat 4 g, Fiber 6 g, Protein 9 g, Sodium 366 g
GARLIC-SESAME PITA CHIPS
Add a little crunch to dinner with Garlic-Sesame Pita Chips-all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they're also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
BASIL PARMESAN DIP WITH PITA CHIPS
Make and share this Basil Parmesan Dip With Pita Chips recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.
- Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
- Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.
Nutrition Facts : Calories 123.6, Fat 5.1, SaturatedFat 3, Cholesterol 14.2, Sodium 322.3, Carbohydrate 13.7, Fiber 0.9, Sugar 0.4, Protein 5.7
PITA CHIPS
Make and share this Pita Chips recipe from Food.com.
Provided by Marie
Categories Low Cholesterol
Time 22m
Yield 8 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.
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