Tater Gem Casserole Recipes

TATER GEM CASSEROLE

Tater Gem Casserole image

My children always loved this recipe when they were young. This casserole, a green salad and some cheddar cheese biscuits was pretty much the comfort meal of choice in the winter. It can be made with ground chicken, turkey, pork or beef. I must say my preference is pork.

Provided by Pat Kozakewich @patkoz

Categories Pork

Number Of Ingredients 7

Ingredients

1 1/2 kilograms ground pork
1 can(s) cream of mushroom soup
2 cup(s) frozen cubed vegetables
1 medium onion (finely chopped)
2 teaspoon(s) garlic powder
1 package(s) tater gems
1 1/2 cup(s) shredded sharp cheddar cheese

Steps:

In large bowl, add ground pork, salt & pepper, frozen vegetables, chopped onion, garlic powder and 2/3 of the condensed cream of mushroom soup and mix all together.
Spread meat mixture in 9" x 13" casserole dish. Arrange tater gems across top of meat mixture. To remaining 1/3 can of soup, add water to top of can and mix together with soup. Pour over tater gems that you have lined up in dish.
Place casserole in 375 deg. oven for approx. 75 mins. (I always place casserole in oven on cookie sheet to catch any spills. Saves on oven cleaning.)
Sprinkle grated cheese over tater gems and return to oven until cheese is melted (about 5 - 8 mins.) Remove from oven and let stand for at least 10 mins. before serving.

TATER TOT BAKE

Tater Tot Bake image

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Provided by Charlie

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 onion, chopped
salt and pepper to taste
½ (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g

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