CHEESY POTATO & EGG SKILLET
Serve a skillet that everyone will love with this Cheesy Potato & Egg Skillet recipe. To make our Cheesy Potato & Egg Skillet recipe, sauté onions and sliced potatoes in a skillet until tender, then add beaten eggs and cook until set. Then, top with shredded cheddar for a delicious finish.
Provided by My Food and Family
Categories Home
Time 44m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium heat. Add potatoes and onions; stir. Cover; cook 16 to 18 min. or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes.
- Pour eggs over vegetable mixture. (Do not stir.) Cover; cook 12 to 14 min. or until eggs are set.
- Top with cheese and basil; cook, covered, 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 265 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
POTATO AND CHEESE FRITTATA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Provided by DONSSWEETY
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
- Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g
CHEESE, EGG, & POTATO CASSEROLE
Something I dashed off tonight for dinner. I'm still working on the details to fine-tune this recipe, especially since I don't exactly remember how I made it tonight. As time goes by, I'll edit the recipe to correct some of the errors that are almost certainly here. Feel free to post your own thoughts and concerning and personal modifications to this very basic recipe.
Provided by The Woodwindist
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet at medium-high heat.
- Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
- Lightly grease a 13 X 9 baking pan.
- Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
- Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
- When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
- Pour the egg mixture over the top.
- Add any of the optional ingredients.
- Cover with the cheese.
- Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
BAKED EGGS WITH POTATOES, MUSHROOMS & CHEESE
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch
Provided by Katy Greenwood
Categories Brunch, Dinner, Starter
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
- Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.
Nutrition Facts : Calories 493 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.9 milligram of sodium
POTATOES AND EGGS
Make and share this Potatoes and Eggs recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Continue to cook until the onion is translucent, about 3 to 4 minutes.
- Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom of the pan.
- Cook until the bottom is set and beginning to brown and the top is still loose, 2 to 3 minutes. Flip the eggs by sliding them onto a plate. Then invert and slide the eggs back into the pan, cooked side up. Cook until the eggs are set, 2 to 3 minutes more, shaking the pan often to prevent sticking.
- If you prefer, rather than inverting the eggs, you can place the skillet under the broiler for 2 to 3 minutes until the top is set and lightly browned. Unmold onto a plate, cut into wedges, and serve.
More about "potatoes eggs and cheese recipes"
CHEESE EGGS AND POTATOES SKILLET RECIPE | MASALA HERB
From masalaherb.com
5/5 (4)Calories 1037 per servingCategory Main Course
- Peel your cooked potatoes and slice into thick slices. Peel and slice your onion too and peel + chop garlic.
- Now add the garlic and the potato slices as well. Stir cook for a minute and let the contents fry on all sides for a while until you can see it getting crispy.
POTATO AND CHEESE BAKED EGGS | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralServings 2
10 BEST CHEESE POTATO AND EGG PIE RECIPES | YUMMLY
From yummly.com
POTATO, EGG AND CHEESE NESTS | TESCO REAL FOOD
From realfood.tesco.com
10 BEST SHREDDED POTATOES AND EGGS RECIPES | YUMMLY
From yummly.com
POTATO BUNDLES: THE RECIPE FOR A SIMPLE AND TASTY APPETIZER
From video.cookist.com
WITH JUST POTATOES, EGGS AND CHEESE YOUR DINNER IS READY.
From youtube.com
POTATO SOUFFLE RECIPE WITH HAM AND CHEESE - LA CULTURA DE LOS …
From culturalmaya.com
SHAQ'S LOADED POTATO WAFFLE RECIPE MAKES A HALL-OF-FAME-WORTHY …
From washingtonpost.com
CRISPY POTATO EGG & CHEESE TACOS RECIPE FROM ALI SLAGLE - FOOD52
From food52.com
SHE GRATED POTATOES AND THREW SOME EGGS - TREND CENTRAL
From trendcentral.com
EASY SKILLET BREAKFAST POTATOES WITH EGGS - THE LITTLE POTATO …
From littlepotatoes.com
WELSH ANGLESEY EGG AND POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
CRISPY POTATO, EGG & CHEESE TACO | ALEXANDRA'S KITCHEN
From alexandracooks.com
10 BEST POTATO ONION EGG CHEESE RECIPES | YUMMLY
From yummly.com
BAKED LATKE CUPS RECIPE - TODAY.COM
From today.com
10 BEST BREAKFAST WITH EGGS AND POTATOES RECIPES | YUMMLY
From yummly.com
ONE POTATO
From onepotato.com
EGGS AND POTATOES RECIPES - HELP 4 U
From help.winsingal.com
BACON AND EGG BREAKFAST RAMEN - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
EGGS IN A BAKED POTATO RECIPE | GET CRACKING
From eggs.ca
7 RECIPES FOR POTATOES 1. POTATO CASSEROLE WITH SAUSAGES AND …
From vk.com
10 BEST POTATO EGG CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love