Crock Pot Potatoes Boulangere Recipes

CROCK POT POTATOES BOULANGERE

Steps:

• Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
• Add thyme, salt and pepper and cook for 1 minute then remove from heat.
• Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
• Add stock to cover.(If making ahead, place in refrigerator at this point).
• Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
• If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.

CROCK POT BAKERS' POTATOES

Steps:

• Lightly Greased Slow Cooker Stoneware.
• In a skillet, melt butter over medium heat.
• Add onions and cook, stirring, until softened.
• Add thyme, salt and pepper and cook for 1 minute.
• Remove from heat.
• Place a thin layer of onions on the bottom of greased slow cooker stoneware.
• Add a layer of potatoes.
• Repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
• Add chicken or beef stock to cover.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.
• VARIATION: Bakers' Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish.
• Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.
• The 150 Best Slow Cooker recipes.

SLOW COOKER BAKED POTATOES

Steps:

• Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

POTATOES BOULANGERE

Steps:

• Pre-heat oven to gas 4 or 180c.
• Grease with butter an oblong roasting tin, or a wide shallow dish.
• Peel potatoes and slice thinly into rounds.
• Finely chop onion.
• Arrange a layer of potato on base of dish, sprinkle with onion, and salt and pepper.
• Continue until all is used up, ending with potato.
• Pour over the stock and milk, then dot with butter.
• Place in the hottest part of the oven for 45-50 minutes, until the potatoes are cooked and the top golden and crunchy.
• For a change used chopped leek as well as or instead of onion.

POTATOES BOULANGERE

Steps:

• Pre heat oven 350 (180).
• butter a shallow baking dish allover up the sides as well.
• Peel the potatoes and slice thinly then chop the onion.
• Layer potatoes in dish and sprinkle some of the onion then season with s/p.
• continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
• Bake for 45mins.