Stewed Potatoes Recipes

OLD-FASHIONED STEWED POTATOES

Old-Fashioned Stewed Potatoes image

This old-fashioned recipe is delicious and easy.

Provided by The Southern Lady Cooks

Time 20m

Number Of Ingredients 7

Ingredients

6 or 7 medium sized potatoes (peeled and cut into chunks (you can use any kind of potatoes))
Water (enough to just cover the potatoes in the pot)
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon bacon drippings
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot.
Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking. Makes about about 6 servings.

STEWED POTATOES

Stewed Potatoes image

Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used.

Provided by Marta Olynyk

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, minced
½ large onion, chopped
1 plum tomato, chopped
6 potatoes, diced
½ rutabaga, diced
dried oregano, to taste
salt and freshly ground black pepper to taste
2 cups chicken broth

Steps:

Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 42 g, Fat 2.6 g, Fiber 5.9 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 20.5 mg, Sugar 4.3 g

THE BEST HOMEMADE STEWED POTATOES EVER....NOT POTATO SOUP

The Best Homemade STEWED POTATOES EVER....not Potato Soup image

I have been eating these ever since i can remember, after all it's a southern tradition where i live, but suprisingly you can't find a recipe on here for that, everytime i have tried to look it up on the web all i find is a recipe for potato soup and stewed potatoes ARE NOT POTATO SOUP...NOTHING LIKE IT. So here is how my family has been making them for generations, and now you can too, have some cornbread ready your going to need it along with homemade white beans or black eyed peas...........YUMMY, and they are even better the next day!

Provided by wekitty

Categories Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 large potatoes (peeled and cubed, about 1-inch cubes)
salt and pepper
2 tablespoons bacon grease (i save my bacon grease, but if you need to cook 3 pieces)
1 pinch onion powder
1 pinch garlic powder
2 tablespoons flour
1/2 cup water
3 tablespoons butter

Steps:

1. Peel and cube potatoes, put in a medium pot and fill with water until it's about 3 inches above potatoes, bring to a boil, you want the potatoes cooked to they are just fork tender, not falling apart. After the potatoes are done keep them in the same water you cooked them in,.
2. in a jar or container that has a tight lid put the flour and half cup of water in it and shake it until the flour is COMPLETELY dissolved,.
3. stirring constantly but carefully add the dissolved flour and water into the pot with the potatoes and water allow a few minutes to cook on simmer so that it can thicken. If you want it thicker then you can add more flour, if you want it thinner you can just add a little more water.
4. Now is when you want to season to taste with your salt and pepper and the rest of the spices i listed, or you can just season them with salt and pepper either way they are WONDERFUL,.

Nutrition Facts : Calories 383.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 19.4, Sodium 80.1, Carbohydrate 66.6, Fiber 8.2, Sugar 2.9, Protein 7.8

STEWED POTATOES

Stewed Potatoes image

Few side dish recipes are as versatile and as easy as this one. My mother always made these potatoes at least once a week when I was a kid and they taste just great! We often had them with salmon cakes but they'll complement just about any main dish. I never see them anywhere else nowadays, either in homes or restaurants, so I thought I'd go ahead and post the recipe here. I think that stewed potatoes must have been a 50s thing. Anyway, make substitutions and/or additions as you wish -- this recipe will tolerate changes pretty much. Some folks add cheese to the mix but I like them just as listed. This is a great, fast side dish for either Thanksgiving or Christmas. Yukon Gold potatoes make the very best ones but any potatoes will do. Enjoy!

Provided by Bone Man

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 medium potatoes, quartered (peeled or unpeeled)
1/2 cup butter
15 ounces chicken broth, canned
1 cup water
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 chicken bouillon cube (I use soft Maggi cubes)
1/2 teaspoon herb seasoning mix, I use Paul Prudhomme's Poultry Magic

Steps:

Scrub the potatoes if you don't plan to peel them.
Quarter the potatoes and let them soak a bit in cold water.
Pour all other ingredients into a cooking pot or pan and, over medium heat.
As soon as the butter is melted and the bouillon cube is dissolved, add in the drained potatoes.
Allow the potatoes to maintain a slow boil until tender (about 20 minutes) and serve.

OLD TIMEY STEWED POTATOES

Old Timey Stewed Potatoes image

Make and share this Old Timey Stewed Potatoes recipe from Food.com.

Provided by suzybeth

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 quart cold boiled and sliced potato
1 1/2 pints milk
1 tablespoon parsley
1 tablespoon flour
2 tablespoons butter
salt and pepper

Steps:

Put the potatoes in the double boiler, and dredge them with the salt, pepper and flour. Add the parsley, butter and milk. Cover, and put on to boil. Cook twelve minutes. Serve very hot.
Refridgerates well for reheating.

Nutrition Facts : Calories 291, Fat 12.6, SaturatedFat 7.9, Cholesterol 40.9, Sodium 140.1, Carbohydrate 36.3, Fiber 3.4, Sugar 1.2, Protein 9.3

SIMPLY STEWED POTATOES

Simply Stewed Potatoes image

These are a family favorite...quick, easy and tasty. As always this is a base recipe. I mix this up by sometimes adding garlic, onion, and cheese. Feel free to experiment.

Provided by Deely

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups red potatoes, Diced
2 cups water
2 tablespoons butter
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 -2 tablespoon fresh parsley (optional)

Steps:

Combine all ingredients in a medium saucepan.
Cook uncovered, over medium-low heat until potatoes are done and have produced a gravy like sauce.

Nutrition Facts : Calories 182.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 960.1, Carbohydrate 30, Fiber 3.3, Sugar 2.4, Protein 3.6

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

More about "stewed potatoes recipes"

20 MINUTE • GRANDMA’S STEWED POTATOES • LOAVES AND …

Web Apr 2, 2020 STEP 2. Drain the potatoes but reserve the cooking water. In the same pan, make a roux with the butter and flour. Allow the flour to cook for a minute or two. Everyone heat up and make the saucy stew! STEP …
From loavesanddishes.net

See details

STEWED POTATOES - DAMN EASY RECIPES

Web Feb 16, 2022 1.) Boiling the potatoes in just enough water that they're covered but not so much water that the water stays soupy. You want just enough water to ensure all the …
From damneasyrecipes.com
Category Side Dish
Calories 270 per serving
Total Time 28 mins

See details

STEWED POTATOES RECIPE | ALLRECIPES

Web Step 1. Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season …
From stage.element.allrecipes.com

See details

SOUTHERN STEWED POTATOES RECIPE - RECIPEZAZZ.COM

Web Apr 30, 2016 Southern Stewed Potatoes (0) Write Review. 4 Servings. 5m PT5M Prep Time. 30m PT30M Cook Time. 35m Ready In. Recipe: #23635. ... Recipezazz.com is a …
From recipezazz.com

See details

159 EASY AND TASTY STEWED POTATOES RECIPES BY HOME COOKS

Web Stewed roast with potatoes and carrots. potatoes, small/medium, cut into 8 pcs each • carrots, big/medium, cut into bite size • roasted meat, chopped into bite size • light soya …
From cookpad.com

See details

STEW POTATO RECIPES RECIPES ALL YOU NEED IS FOOD

Web 4 tablespoons rendered bacon fat: 4 russet potatoes, peeled and cubed : 1/2 cup chopped onion: 2 (14 1/2 ounce) cans diced tomatoes
From stevehacks.com

See details

BBQ STEWED POTATOES RECIPE | CDKITCHEN.COM

Web Oct 20, 2018 directions. Combine all ingredients into a large stock pot. Cover with water. Bring to a boil, then reduce heat and simmer until potatoes are tender (about an hour or …
From cdkitchen.com

See details

STEWED POTATOES | THE CAGLE DIARIES

Web Oct 13, 2022 Add to a small-medium sized pot. Step 2: Cover with just enough water to cover the top of the potatoes. Step 3: Add the stick of butter on the top and turn on the …
From thecaglediaries.com

See details

STEWED POTATOES

Web Instructions. Place the potatoes and onion into a large stock pot and add enough water to cover the potatoes. Bring to a boil. Lower the heat. Stirring frequently, simmer the …
From fourscoreliving.com

See details

RICH SOUTHERN STEWED POTATOES RECIPE - RECIPES.NET

Web Oct 21, 2021 Stirring constantly, but carefully, add the dissolved flour and water into the pot with the potatoes and water. Allow a few minutes to cook on simmer so that it can …
From recipes.net

See details

STEWED POTATOES - RECIPE | BONAPETI.COM

Web Jan 29, 2014 Salt the insides of the potatoes with just a little salt and place them in the tray the with the same side up. Sprinkle the thus arranged potatoes with salt if desired, …
From bonapeti.com

See details

EASY ONE POT STEWED POTATOES - MOON AND SPOON AND YUM

Web Sep 14, 2022 Instructions. In large pot over high heat, add the potato chunks. Add cold water until the potatoes are just covered. Add the butter, salt, garlic powder, and pepper. …
From moonandspoonandyum.com

See details

STEWED POTATOES - 22 RECIPES | BONAPETI.COM

Web Stewed Potato Recipes, 22 simple and easy recipes. Stewed Potatoes with Vegetables. Stewed potatoes with mushrooms. New potatoes in air fryer.
From bonapeti.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #easy #beginner-cook #holiday-event #thanksgiving #comfort-food #midwestern #inexpensive #taste-mood