Shawns Chocolate Gravy Recipes
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
SHAWN'S CHOCOLATE GRAVY
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before turning on the heat, makes it easier to get a smooth consistency. It turns out chocolaty and sweet and is amazing poured over hot...
Provided by Shawn Chant
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Pour sweetened condensed milk into a skillet.
- 2. Add flour and cocoa powder.
- 3. Using the back of a large cooking spoon, mix ingredients together thoroughly mashing all the lumps out with the spoon.
- 4. Add hot water, stirring well.
- 5. Heat to boiling on medium heat stirring constantly.
- 6. When gravy thickens, remove from heat and add butter and vanilla/flavoring.
- 7. Spoon over crumbled biscuits and Enjoy!
ART'S SOUTHERN-STYLE CHOCOLATE GRAVY
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.
Provided by Leslie Kelly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 30.5 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 69.9 mg, Sugar 26 g
CHOCOLATE GRAVY
This was my great-grandmother's recipe handed down from generation to generation. This was always served on special occasions. It was one thing us kids looked forward to when visiting grandma's house.
Provided by LBALL
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 2.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 27.4 mg, Sugar 10.9 g
CHOCOLATE GRAVY II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Provided by MARY ANN PUTMAN
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 107.4 mg, Sugar 21.7 g
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