PEACH COBBLER COOKIES
My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches-just put some vanilla ice cream between two cookies for a delicious summer treat! -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE-CRUSTED PEACH COBBLER
This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
- Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 62.6 g, Cholesterol 51.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 325.5 mg, Sugar 46.3 g
PEACH COBBLER COOKIES
These cookies are super easy to make and are good to serve at parties or just to snack on during the day.
Provided by Blabbyadams
Categories Dessert
Time 43m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Place diced peaches in a small bowl and mix in cinnamon, ground ginger, cloves, and nutmeg. Set aside.
- In another small bowl, sift the flour, baking soda, and salt. Set aside.
- Place butter in a mixing bowl and cream it.
- Once butter is creamed, add both sugars to the bowl and mix well.
- Add eggs and the vanilla to the bowl. Mix well.
- Slowly add the flour, baking soda, and salt mixture to the bowl while mixing.
- Once the flour, baking soda, and salt mixture is all mixed in, the dough should be thick and sticky. Add the peaches and spices mixture to the dough. Mix until peaches are all mixed inches.
- Cover dough and let it sit for a few hours in the fridge or until cold. (I usually like to let it sit over night, but you only really need to wait until the dough is cold.).
- Preheat oven to 350. Cover cookie sheet with parchment paper or spray it with cooking spray.
- Roll dough into tablespoon sized balls and place about 2 to 3 inches apart on cookie sheet.
- Bake for 12 to 13 minutes.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.9, Sodium 77.3, Carbohydrate 18.4, Fiber 0.5, Sugar 10.1, Protein 1.4
PEACH COBBLER NEWTONS
Steps:
- Preheat oven to 350 degrees F.
- For the cookie: In a medium mixing bowl, sift together the flour, salt, and cinnamon. In a large mixing bowl, with an electric mixer, cream the butter, granulated sugar, and dark brown sugar. Beat in egg whites, vanilla and butter flavor extracts. Carefully fold in the flour mixture with a rubber spatula. Wrap dough in plastic and chill until dough is firm, about 30 minutes in freezer.
- For the peach filling: In a medium mixing bowl, mix peach preserves with cinnamon, nutmeg, lemon zest and lemon extract. When dough has chilled, roll out dough 1/4-inch thick and cut into pieces about 2 1/2 inches wide and 3 inches long. Place a teaspoon of peach filling in the center of each piece and fold each end of the dough to the center to cover the filling. Flatten cookies slightly and place them seam down and 1-inch apart on a parchment-lined cookie sheet. Bake for about 12 minutes, until lightly browned and just firm. Cool on the cookie sheet. Dust cookies with a mixture of powdered sugar and cinnamon, if using.
More about "peach cobbler cookies recipes"
PEACH COBBLER COOKIES | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
EASY PEACH COBBLER RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
PEACH COBBLER COOKIES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH COBBLER COOKIES - LIFE CURRENTS
From lifecurrentsblog.com
PEACH COBBLER RECIPES
From allrecipes.com
PEACH COBBLER COOKIES – MY RECIPE REVIEWS
From myrecipereviews.com
15 BEST PEACH COBBLER RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
14 EASY PEACH COBBLER RECIPES - HOW TO MAKE THE BEST …
From delish.com
PEACH COBBLER COOKIE RECIPE – GIMME SUGAR BAKERY MEMPHIS
From gimmesugarbakery.store
ELECTRIC SKILLET PEACH COBBLER - RECIPES - COOKS.COM
From cooks.com
PEACH COBBLER COOKIES RECIPE | TIKTOK SEARCH
From tiktok.com
TRIPLE CRUST PEACH COBBLER – FASTINHAND RECIPES
From fastinhand.com
EASY PEACH COBBLER COOKIES - JUST AS TASTY
From justastasty.com
THE BEST LAZY MAN'S PEACH COBBLER - TOP RECIPES
From topteenrecipes.com
HOW TO MAKE PEACH COBBLER COOKIES - 2022 - MASTERCLASS
From masterclass.com
PEACH COBBLER COOKIES - PARSLEY AND ICING
From parsleyandicing.com
PEACH COBBLER COOKIES - BAKING WITH BLONDIE
From bakingwithblondie.com
PEACH COBBLER - JO COOKS
From jocooks.com
PEACH COBBLER WITH CINNAMON CRUST RECIPE - COOKED RECIPE
From cookedrecipe.com
PEACH COBBLER COOKIES RECIPE - FROSTING AND GLUE EASY …
From frostingandglue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love