Paper Cup Frozen Salad Recipes

PAPER CUP FROZEN SALAD

Paper Cup Frozen Salad image

I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.

Provided by Countrywife

Categories Frozen Desserts

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sour cream
2 tablespoons lemon juice
1/2 cup sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
1 banana, diced
4 drops red food coloring
1/4 cup chopped pecans
1 (16 ounce) can bing cherries, well drained

Steps:

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
Fold in nuts and cherries.
Spoon into paper-lined muffin cups.
Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
Remove from freezer 15 minutes before serving.

DIXIE CUP FROZEN FRUIT SALAD YUM!

Dixie Cup Frozen Fruit Salad Yum! image

When I was a teenager,one of my aunts brought this sweet salad to a family reunion at grandma's house, and everyone loved it. Being the totally non-cook that I was at the time, it never occured to me to try to replicate it, until I married and became interested in cooking. By then this dish was a distant - but fond - memory, so I...

Provided by Martha Price

Categories Other Desserts

Time 10m

Number Of Ingredients 9

Ingredients

2 c sour cream
2 Tbsp lemon juice
3/4 c sugar
1/8 tsp salt
1 can(s) (8 oz) crushed pineapple, drained
1/2 c maraschino cherries, chopped
1/4 c pecans, chopped
1 banana, peeled and sliced
1/2 c miniature marshmallows

Steps:

1. In mixing bowl combine sour cream, lemon juice, sugar and salt. Stir in pineapple, cherries, pecans, banana and marshmallows.
2. Spoon into 8 (4 oz) Dixie (or other) paper cups. Freeze until firm. Let thaw for a few minutes before serving. Goo-ood!

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