Maggie Mahoneys Turnips Recipes

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THE BEST EVER TURNIPS



The Best Ever Turnips image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

4 pounds white turnips, peeled and cut into 1/2 inch pieces
12 to 16 tablespoons butter
1 head of garlic, peeled
Salt and freshly ground black pepper

Steps:

  • Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
  • Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
  • Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.

TURNIP BAKE



Turnip Bake image

This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 10

3 medium turnips, peeled and cubed
4 tablespoons butter, divided
2 large eggs
3 tablespoons all-purpose flour
1 tablespoon brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1/2 cup dry bread crumbs

Steps:

  • Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

MAGGIE MAHONEY'S TURNIPS



Maggie Mahoney's Turnips image

I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted.

Provided by chefwally

Categories     Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 lbs turnips, peeled and cubed
2 large onions, diced
1/4 lb butter
1/2 lb bacon, chopped
1/4 cup cream
1/2 cup maple syrup
salt
fresh ground pepper
1 garlic clove, crushed
1/2 tablespoon sugar
1 slice bacon, for the top

Steps:

  • Heat oven to 300 degrees.
  • Place turnips in stock pot, cover with water and bring to a boil.
  • Saute onions in 2 Tablespoons butter till translucent.
  • In another pan saute bacon till crisp.
  • Using a ricer, rice turnips into another pot.
  • Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
  • Stir to combine.
  • Put in a casserole dish with four strips of uncooked bacon across the top.
  • Bake for 1 hour.

Nutrition Facts : Calories 867.4, Fat 56.6, SaturatedFat 26.9, Cholesterol 120, Sodium 1150.7, Carbohydrate 81.1, Fiber 13.3, Sugar 54.7, Protein 14.7

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