MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
MARMALADE PORK CHOPS
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
Provided by DENEMI
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29 g, Cholesterol 46.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 1852.2 mg, Sugar 24.5 g
STUFFED ORANGE GLAZE PORK CHOPS
Tasty pork chops with a simple bread and celery stuffing, and a sweet and sour orange marmalade sauce. The original recipe, from McCall's Greatest Recipe Card Collection, called for 4 rib chops cut 1-1/2" thick (2 lbs. total) with a pocket. Instead of the rib chops I use boneless pork chops, place stuffing between two of them, then tie them together with kitchen string. Then I adjust the cooking time according to the thickness of the chops. You can adjust the seasonings to suit your taste too. The stuffing is also good with chicken breasts. Serve with a green veggie or salad and baked potatoes for dinner. Note: Edited to remove some of the salt and reduce the sweetness of this recipe.
Provided by foodtvfan
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Stuffing:.
- In hot butter in skillet, cook onions and celery until tender, about 5 minutes.
- Add bread cubes and brown slightly.
- Remove from heat.
- Add parsley, orange rind, seasoned salt, and orange juice; toss mixture lightly to combine.
- Rinse chops with cold water and pat dry with paper towels.
- Place some stuffing between two boneless chops and then tie them together with kitchen string.
- Repeat until all chops are stuffed and tied (four bundles).
- Sprinkle chops with seasoned salt on both sides.
- Place chops on a rack in a roasting pan.
- Pour water to 1/2-inch depth in roasting pan (water should not touch rack).
- Cover roasting pan tightly with foil paper.
- Bake chops 40 minutes to one hour or until chops are no longer pink inside, depending on thickness of the chops.
- Meanwhile, make glaze:.
- Combine all glaze ingredients in a small saucepan, mixing well.
- Bring to a boil, stirring constantly.
- Reduce heat to simmer.
- Simmer gently, uncovered, for a few minutes, stirring frequently.
- Remove foil from chops and pour off water.
- Brush chops on both sides with some of the glaze.
- Bake, uncovered, for about 30 minutes or until chops are tender and browned; turning chops and basting with glaze every 10 minutes.
Nutrition Facts : Calories 772.7, Fat 32.1, SaturatedFat 12.9, Cholesterol 263.2, Sodium 338.3, Carbohydrate 34.5, Fiber 1.1, Sugar 23.8, Protein 81.7
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
MARMALADE-GLAZED PORK CHOPS
Is there anything pork chops can't do? In this recipe, they thrill with an easy marinade and sauce made with Dijon mustard and orange marmalade.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Mix mustard and marmalade until blended. Reserve 1/3 cup sauce for serving with the grilled chops.
- Grill chops 3 to 5 min. on each side or until done (145ºF), brushing with remaining mustard mixture for the last few minutes.
- Remove chops from grill. Let stand 3 min. before serving with the sauce.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
ORANGE MARMALADE GLAZED CHOPS
This orange glazed pork chop recipe is a meat lover's dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.
Provided by hello
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For the Chops.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in pan.
- Sear chops for 3-4 minutes on each side.
- Add in balsamic vinegar and orange marmalade.
- Reduce heat to simmer, cover, and cook for about 7 minutes.
- For the French Beans & Olive Tapenade.
- Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
- Bring a pot of water to a boil.
- Add in the french beans and boil for a minute.
- Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
- Just before serving, sauté the chopped shallots and french beans in a little olive oil.
- Top off with the tapenade, give a quick stir, and take off the heat.
- Serve while hot.
Nutrition Facts : Calories 851.5, Fat 57.7, SaturatedFat 11.5, Cholesterol 141.6, Sodium 1157.6, Carbohydrate 37.8, Fiber 7.3, Sugar 15.1, Protein 47.6
More about "marmalade glazed pork chops recipes"
ORANGE MARMALADE GLAZED PORK CHOPS RECIPE ON FOOD52
From food52.com
Cuisine AmericanCategory EntreeServings 2
MARMALADE GLAZED PORK CHOPS | GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
ORANGE MARMALADE PORK CHOPS | BLUE JEAN CHEF
From bluejeanchef.com
MARMALADE PORK CHOPS RECIPES
From noterecipes.com
SLOW COOKER MARMALADE PORK ROAST | RECIPELION.COM
From recipelion.com
CROCK POT SWEET :N ORANGE PORK CHOPS RECIPE - MAIN COURSE
From findallrecipe.com
MARMALADE GLAZED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
MARMALADE GLAZED PORK CHOPS RECIPE
From recipegraze.com
MARMALADE GLAZED PORK CHOPS RECIPE - EASY RECIPES
From recipegoulash.cc
MARMALADE GLAZED PORK CHOPS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GLAZED PORK CHOPS - ANNABEL LANGBEIN – RECIPES
From langbein.com
MARMALADE DIJON PORK CHOPS | MRFOOD.COM
From mrfood.com
MARMALADE GLAZED PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER MARMALADE PORK ROAST - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
IS COOKS SWEET HAM GLAZE GLUTEN FREE? RECIPES - MAIN COURSE
From newlyrecipes.com
10 BEST ORANGE MARMALADE PORK CHOPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #stove-top #dietary #egg-free #free-of-something #meat #pork-chops #equipment
You'll also love