Skinny Pepper Roll Ups Recipes
SKINNY PEPPER ROLL-UPS
56% less total fat • 50% less cholesterol than the original recipe. It's easy to put your own spin on these lightened-up party bites. Try spinach or tomato wraps, use chopped fresh red sweet pepper in place of the roasted peppers, or throw in some shredded carrot or zucchini.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- For filling: In a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic, and black pepper; beat until smooth. Stir in red peppers and basil.
- To assemble roll-ups, divide filling among tortillas and spread to within 1/2 inch of edges. Arrange spinach leaves over filling to cover. Carefully roll up tortillas tightly. Cover and chill roll-ups for 2 to 24 hours.
- To tote, place roll-ups in an insulated container with ice packs. To serve, use a sharp knife to cut each roll-up crosswise into six pieces (48 pieces total).
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 2 roll-ups, Sodium 160 mg, Sugar 1 g, TransFat 0 g
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
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