Sis Chicken And Dressing Margaret Bragg Recipe 435 Recipes
SIS' CHICKEN AND DRESSING (MARGARET BRAGG) RECIPE - (4.3/5)
Provided by LRay
Number Of Ingredients 9
Steps:
- 1. Boil chicken in salted water until done, "till it's so tender it falls off the bone." (Boil for at least 1 hour.) Chicken legs can be substituted. Chicken breasts can also be substituted, "but it ain't as good," Mama says. Break the chicken into small pieces, but do NOT shred. Be careful to discard small pieces of bone and gristle, but do NOT discard the skin. "That's where your flavor is." 2. In a large bowl, break up cooked cornbread into small pieces; gradually stir in the chicken broth, mixing until you have a moist, pudding-like consistency. Stir in chicken, beaten egg, onion, celery, and seasonings. Pour into iron skillet. A pan is fine, if you are a Philistine. 3. Bake in preheated oven at 375º until the top of the dressing is crisp and golden brown and the inside is creamy. (This could be anywhere from a half hour to 45 minutes, depending on the oven.) A spoon should make a faint cracking noise as it breaks the surface of the dressing. 4. Serve with green beans, mashed potatoes, and cabbage-and-carrot slaw.
BRAGG HEALTH VINAIGRETTE (OR MARINADE)
Sounds wonderful. . .recipe from the back of the bottle of Bragg Apple Cider Vinegar. States this is perfect for salads, dressings, greens, dips, marinades, veggies and most foods. . .basically ANYTHING (just kidding).
Provided by januarybride
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shake together all ingredients.
Nutrition Facts : Calories 171.6, Fat 18, SaturatedFat 2.5, Sodium 2, Carbohydrate 1.9, Sugar 1.6, Protein 0.1
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- Boil chicken in salted water until done, "till it's so tender it falls off the bone." (Boil for at least 1 hour.) Chicken legs can be substituted. Chicken breasts can also be substituted, "but it ain't as good," Mama says. Break the chicken into small pieces, but do NOT shred. Be careful to discard small pieces of bone and gristle, but do NOT discard the skin. "That's where your flavor is."
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