Papaya And Red Onion Salsa Recipes

PAPAYA-CILANTRO SALSA

Papaya-Cilantro Salsa image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

Steps:

Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

PAPAYA AND RED ONION SALSA

Papaya and Red Onion Salsa image

Categories Condiment/Spread Onion Pepper No-Cook Low Sodium Papaya Summer Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 6

Ingredients

1/2 firm-ripe papaya
1/4 red onion
1 fresh jalapeño chile
1 tablespoon finely chopped fresh cilantro
2 teaspoons fresh lime juice
1 teaspoon pure maple syrup

Steps:

Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.

PAPAYA AND RED ONION SALSA

Papaya and Red Onion Salsa image

The best substitute for papaya here, believe it or not, is watermelon. Cantaloupe isn't bad either. Serve this with any grilled meat, poultry, or fish.

Yield makes about 2 cups

Number Of Ingredients 8

Ingredients

2 cups papaya in 1/2-inch chunks
1/2 cup minced red onion
1/2 cup minced red, yellow, or green bell pepper or a combination
1 tablespoon extra virgin olive oil
2 tablespoons fresh lime juice
Salt and black pepper to taste
1 jalapeño or other fresh chile, stemmed, seeded, and minced, or hot red pepper flakes to taste
1/4 cup or more chopped fresh cilantro leaves

Steps:

Combine all the ingredients. Let sit for about 5 minutes, then taste and adjust the seasoning.
Serve immediately or refrigerate for up to a couple of hours. (Bring back to room temperature before serving.)

CHUNKY AVOCADO-PAPAYA SALSA

Chunky Avocado-Papaya Salsa image

This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.

Provided by Martha Rose Shulman

Categories salads and dressings, appetizer

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

2 medium-size ripe Hass avocados, halved, pitted and cut in small dice
1 small ripe papaya, halved, seeded, peeled and cut in small dice (about 2 cups dice)
1 tart apple, unpeeled, or Asian pear, peeled if desired, cored and cut in small dice
1/4 cup freshly squeezed lime juice
1 fresh red or green serrano chile, seeded and thinly sliced or minced, or more to taste
1/4 cup chopped cilantro
2 tablespoons chopped fresh mint
1/2 small red onion, diced small, soaked for 5 minutes in water to cover, drained and rinsed (optional)
Salt to taste

Steps:

Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams

PAPAYA SALSA

Papaya Salsa image

Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Stir together all ingredients.

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