Texas Brownies Recipes

COFFEE-INFUSED TEXAS BROWNIES

Coffee-Infused Texas Brownies image

Texas brownies are known to be sweet, rich, and soft. This version offers and extra jolt from the strong brewed coffee.

Provided by Carroll Pellegrinelli

Categories Dessert Cake

Time 50m

Yield 30

Number Of Ingredients 17

Ingredients

For the Brownies:
2 cups flour
2 cups sugar
1/2 cup unsalted butter
1/2 cup shortening
1 cup brewed strong coffee
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
For the Frosting:
1/2 cup unsalted butter
2 tablespoon unsweetened cocoa powder
1/4 cup milk
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Gather the ingredients.
Preheat the oven to 400 F and lightly grease an 11 by 17-inch sheet pan.
In a large mixing bowl, combine the flour and sugar.
In a heavy saucepan over medium heat, combine the butter, shortening, coffee, and cocoa. Stir constantly until heated to a boil.
Pour boiling mixture over the flour and sugar.
Add the buttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden spoon or high-speed mixer.
Pour the batter into the prepared baking pan.
Bake for about 20 minutes, or until a cake tester comes out clean.
Meanwhile, prepare the frosting by combining the butter, cocoa, and milk in a saucepan over medium heat.
Stir frequently until heated to a boil.
Mix in the powdered sugar and vanilla and stir until smooth.
Pour the warm frosting over the brownies as soon as they come out of the oven.
Cool and cut into squares.

Nutrition Facts : Calories 201 kcal, Carbohydrate 26 g, Cholesterol 31 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, Sodium 57 mg, Sugar 19 g, Fat 10 g, ServingSize 30 brownie squares (30 servings), UnsaturatedFat 0 g

TEXAS BROWNIES

Texas Brownies image

I got this recipe from my Aunt. It was in a cookbook called Great American Recipes. These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan great for a potluck!

Provided by leenielt3

Categories Dessert

Time 32m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup brewed coffee or 1 cup water
1/4 cup dark unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

In a large bowl combine the flour and sugar.
In a heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling.
Pour boiling mix over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
Mix well , and pour into a well buttered 171/2-by-11-inch jelly roll pan.
Bake at 400 degrees for 17 minute Cool, then cut into 48 bars, and enjoy!

Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.9, Cholesterol 14, Sodium 45.7, Carbohydrate 12.7, Fiber 0.3, Sugar 8.5, Protein 1

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

Texas Sheet Cake Brownies Recipe (Family Favorite) image

This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!

Provided by Camille Beckstrand

Categories Dessert

Time 38m

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
2 Tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

In a large mixing bowl, combine the flour and the sugar.
In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
Pour boiling mixture over the flour and sugar in the bowl.
Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.

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