Lindas Veggie Dip Recipes

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Provided by Michael Wurm, Jr.

Categories     Appetizer

Time 10m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving

This dip is the one I always serve at parties and during the holidays. There is never any left! Serve in a Sour Dough OR Pumpernickel bread bowl with bread pieces, or with your favorite chips (ruffled work best) bagel or pita chips or scoops. Betcha can't eat just one!

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 10m

Yield 2 1/2 c.

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 655.3, Fat 56.7, SaturatedFat 27.7, Cholesterol 96.9, Sodium 1582.1, Carbohydrate 31.2, Fiber 1, Sugar 4.5, Protein 8.9

This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

Provided by Sweetiebarbara

Categories     < 15 Mins

Time 15m

Yield 4 1/2 cups, 36 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 78.7, Fat 7, SaturatedFat 2.3, Cholesterol 9, Sodium 99.8, Carbohydrate 3.8, Sugar 0.9, Protein 0.5