AZTEC BLACK BEAN SALAD (VEGAN, LOW FAT)
From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro with Italian parsley when served to someone who hates cilantro and it turned out well.
Provided by VegSocialWorker
Categories Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle. I use a hand held immersion blender for this.
- Pour over salad and toss gently to mix.
AZTEC CHILI SALAD
A different view of chili. Ground turkey or shredded chicken can be used for this recipe instead of chili. Serve on a bed of lettuce with jicama wedges arranged around the sides of the plate. Great for a Ladies Luncheon for something a little different. This can also be served as a "meal-in-inself".
Provided by Tammy Raynes
Categories Salads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. In large skillet, brown ground beef until crumbly; drain fat. Stir in Spices & Seasonings for Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
- 2. For dressing: In blender, combine sour cream, mayonnaise, fresh tomato, cilantro and Seasoned Pepper. Blend until completely combined. Refrigerate until chilled.
- 3. On 6 plates, layer lettuce, chili meat, bell pepper, green onions, cheese and olives. Drizzle with chilled dressing.
AZTEC GOLD CHILI
One of the great things about chili is all the interesting ingredients that different people put in it. This is a delicious chili that I found in a garage sale cookbook that was falling apart. I saved the recipes that looked good to me and this was one of them. Super good!
Provided by Recipe Junkie
Categories Native American
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine first ten ingredients in microwave safe dish.
- Microwave on high for 2 and 1/2 minutes.
- Stir in 1-2 T water if mixture becomes too dry.
- Microwave on high 2 and 1/2 to 3 minutes or till onions are tender crisp.
- Let stand 3 minutes.
- Stir in turkey.
- Microwave on high 10-13 minutes or til turkey is partially done, stirring once.
- Add tomatoes, beans, peppers and chocolate.
- Mix well.
- Microwave on medium for 40 minutes, stirring twice.
- Serve with sour cream, grated cheese, diced onions and tortilla chips.
Nutrition Facts : Calories 553.8, Fat 18.1, SaturatedFat 4.8, Cholesterol 119.5, Sodium 881.1, Carbohydrate 58.9, Fiber 18.9, Sugar 9.2, Protein 42.8
AZTEC SOUTH AMERICAN CHOCOLATE AND CHILLI GLAZED PORK STRIPS
A fabulous combination of heat and sweet makes this chilli and chocolate glazed pork a real winner. And, this Sophie Grigson recipe uses a very cheap cut of pork, so it makes a very economical meal; however, the unusual and exciting flavours would make this a great dinner party dish. Serve with assorted stir-fried vegetables, relishes and sauteed potatoes. The Aztec's were famous for using chocolate in their cooking, both savoury and sweet - and the addition of a good quality chocolate adds a deep and delicious dimension to this humble cut of belly pork.
Provided by French Tart
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven to 200°C/gas 6.
- Season the pork, lay it on a rack in a roasting pan, and then roast it in the hot oven for 30-35 minutes, until golden brown.
- Meanwhile, blend the chillies and honey together in a food processor.
- Add the melted chocolate and process again to mix.
- Remove the pork from the oven and drain off the fat. Brush the meat generously all over with the chocolate glaze and return to the oven for 10 minutes. Serve on a bed of crisp stir-fried vegetables.
Nutrition Facts : Calories 1029.1, Fat 100.5, SaturatedFat 38.5, Cholesterol 126, Sodium 64, Carbohydrate 16.9, Fiber 3.1, Sugar 11.1, Protein 19.1
AZTEC CHILE-CHOCOLATE CUPCAKES
Cap off a Mexican meal with this distinctive chocolaty dessert. It's a sweet and spicy delight!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix flour, chile pepper powder, baking soda, salt, baking powder and red pepper; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- Meanwhile, line cookie sheet with foil. In 1-quart saucepan, melt chocolate chips over low heat, stirring constantly, until smooth. Remove from heat. Spread chocolate to 1/8-inch thickness on cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces; reserve.
- In large bowl, mix butter and melted unsweetened chocolate. Stir in powdered sugar and cinnamon. Stir coffee powder into 2 tablespoons milk until dissolved. With spoon, beat coffee mixture into powdered sugar mixture. Stir in 2 teaspoons vanilla. Beat in additional milk, 1 teaspoon at a time, until smooth and spreadable. Frost cupcakes. Garnish with chocolate shards.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 35 g, TransFat 1 1/2 g
More about "aztec chili salad recipes"
ENSALADA DE NOPALES (AUTHENTIC MEXICAN CACTUS …
From thebossykitchen.com
AZTEC CHILI | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 14Calories 515 per servingCategory Mains,Soups And Stews
- Stir in remaining ingredients (except toppings); bring to a boil. Reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
BEST AZTEC SALAD RECIPE - HOW TO MAKE SOUTHWESTERN AZTEC SALAD …
From food52.com
Reviews 1Servings 4-6Cuisine AmericanCategory Appetizer
AZTEC SIMPLE FOOD - RECIPES - COOKS.COM
From cooks.com
BEST COPYCAT CHILI'S QUESADILLA EXPLOSION SALAD RECIPE - DELISH
From delish.com
AZTEC FOOD - RECIPES - COOKS.COM
From cooks.com
AZTEC SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AZTEC GOLD CHILI - RECIPE - COOKS.COM
From cooks.com
SPICY AZTEC HOT CHOCOLATE - THE ENDLESS MEAL®
From theendlessmeal.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
AZTEC - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
AZTEC CHILLI - RECIPES - COOKS.COM
From cooks.com
AZTEC QUINOA – PLANTPURE NATION
From plantpurenation.com
AZTEC SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
AZTEC CHILI SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
26 MEXICAN DESSERT RECIPES - COOKING CHEW
From cookingchew.com
AZTEC CHILI - RECIPE - COOKS.COM
From cooks.com
AZTEC CHILI SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love