HAITIAN FRENCH TOAST
A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.
Provided by DIEDRIE
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 59.1 g, Cholesterol 104.4 mg, Fat 16.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 9.2 g, Sodium 564.1 mg, Sugar 16.6 g
HAITIAN FRENCH TOAST
Rich and yummy! I've been using this recipe for special occasion brunches and breakfasts for several years. It ALWAYS gets great reviews and requests for the recipe. I first ran across it in Sunset magazine years ago. I hope you enjoy it!
Provided by Yia Yia
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the ends of the baguette a reserve for another use. Cut the remainder in 1/2 inch slices. Let them stand for at least 4 hours or overnight to dry.
- In a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar.
- Place the bread slices in the pan, turning the slices until the liquid is absorbed.
- In a large skillet, melt butter over medium to medium high heat. Add bread slices and cook until golden brown on both sides, about 5 minutes. Dust heavily with powdered sugar to serve.
- I always include maple or fruit syrup on the table.
- Heavenly way to start the day!
- Prep time doesn't include the bread drying step.
Nutrition Facts : Calories 236.4, Fat 15, SaturatedFat 8.8, Cholesterol 104.4, Sodium 137.2, Carbohydrate 22.4, Fiber 0.6, Sugar 14.8, Protein 4.1
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