MOM'S NOODLES ROMANOFF
Do you remember those boxes of Noodles Romanoff Mom used to make? This is a vintage recipe that your family will love as much as you did. Tender egg noodles are baked in a sour cream and cheese sauce to gooey deliciousness! Perfect next to a thick slice of meatloaf.
Provided by Marye Audet-White
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Butter a 2 quart casserole dish.
- Bring salted water to boil in a large saucepan.
- Add the noodles and cook until tender.
- Drain.
- Mix the sour cream, garlic, Worcestershire sauce, cottage cheese, onion, 3/4 cup Cheddar cheese, and hot sauce in a large bowl.
- Combine noodles with the sour cream mixture, stirring gently.
- Spoon into the casserole dish.
- Top with 1/4 cup reserved Cheddar cheese.
- Bake until heated through and gooey, about 20 minutes.
- Top with fresh parsley before serving if desired.
Nutrition Facts : Calories 252 kcal, Carbohydrate 23 g, Protein 11 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 227 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NO YOLKS® NOODLES ROMANOFF
Creamy and comforting, this easy NO YOLKS® noodles Romanoff is sure to please the whole family.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain.
- In a large saucepan, combine sour cream, half-and-half and Worcestershire sauce. Stir over low heat until smooth and just warm. Add onions, parsley, salt, garlic powder and pepper. Stir in noodles. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 46.5 g, Cholesterol 44.1 mg, Fat 19.9 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 12 g, Sodium 334.7 mg, Sugar 0.4 g
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
EASY NOODLES ROMANOFF
An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because it is just a bit different than your average cheesy noodle side dish. This is also a great recipe that you can tweak to call...
Provided by Peggy Sue Ross
Categories Pasta Sides
Time 45m
Number Of Ingredients 9
Steps:
- 1. Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
- 2. Cook egg noodles according to package directions until al dente. Drain.
- 3. While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
- 4. Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
- 5. Bake for 30 minutes, or until heated through and bubbly. Serve warm.
BEST NOODLES ROMANOFF
Make and share this Best Noodles Romanoff recipe from Food.com.
Provided by KittyKitty
Categories Russian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions, drain.
- Stir in sour cream, butter, salt pepper, and garlic.
- Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
- Cover and bake at 350F for 20 minutes.
- Sprinkle with parsley.
- My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.
Nutrition Facts : Calories 403.3, Fat 27.3, SaturatedFat 16.4, Cholesterol 91, Sodium 265.4, Carbohydrate 30.9, Fiber 1.3, Sugar 0.9, Protein 9.6
NOODLES ROMANOFF II
This is the recipe I use for Noodles Romanoff. Always a big hit with my family.
Provided by Kathy
Categories Side Dish
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
- Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
- Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 26 g, Cholesterol 69.5 mg, Fat 20.1 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 12 g, Sodium 484.6 mg, Sugar 0.8 g
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
BONNIE'S NOODLES ROMANOFF
Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It is made with the wide egg noodles and an easy, creamy, sour cream and parmesan sauce. Betcha can't eat just one helping! ...
Provided by BonniE !
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Boil the water.
- 2. Cook the egg noodles and prepare according to the package directions. Drain, return to the pot and keep hot while you make the sauce. Add the 1 tablespoon of butter to the noodles and cover with a lid.
- 3. In a small bowl mix the 1 cup of sour cream, 2 tablespoons of grated parmesan cheese, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons chopped green onions and 1 teaspoon minced garlic. Mix thoroughly.
- 4. Combine the sauce with the hot cooked noodles and toss gently.
- 5. Sprinkle with reserved 2 tablespoons grated parmesan cheese.
- 6. Garnish with chopped green onions and serve. Enjoy!
- 7. Serve with any entree for a delicious meal!
- 8. Here is how it looks. Enjoy!
BEEF AND NOODLES ROMANOFF
Dinner ready in 25 minutes! Enjoy this ground beef and egg noodles skillet - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook noodles as directed on package; drain and cover to keep warm.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
- Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.
Nutrition Facts : Calories 550, Carbohydrate 35 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 1 1/2 g
EASY NOODLES ROMANOFF
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain rinse with hot water.2. In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt blend well.3. In small bowl, combine all remaining ingredients mix well. Spoon over noodles.4. Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 270 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 7 g 35% * Cholesterol: 45 mg 15% * Sodium: 340 mg 14% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 1 g 3% * Sugars: 3 g * Protein: 10 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 8% * Iron: 8% * Dietary Exchanges: 1 1/2 Starch, 1 Lean Meat, 2 Fat or 1 1/2 Carbohydrate, 1 Lean Meat, 2 FatSee Cook's Note: Cooking Pasta
Nutrition Facts : Nutritional Facts Serves
More about "easy noodles romanoff recipes"
NOODLES ROMANOFF WITH MUSHROOMS - A FAMILY FEAST®
From afamilyfeast.com
3/5 (1)Estimated Reading Time 3 minsServings 4Total Time 30 mins
- In a large skillet or sauté pan, melt two tablespoons of butter over medium high heat and once frothy, add sliced mushrooms. Cook for five minutes or until browned. Remove to a bowl and set aside.
- Add remaining butter, and over medium heat, sauté onions for about four minutes or until tender. Add garlic and cook for one more minute.
- Add sour cream, Parmesan cheese, cheddar cheese, cream cheese, Worcestershire sauce, salt and pepper. Cook gently over medium to combine flavors. Set heat to low or remove from heat entirely.
EASY NOODLES ROMANOFF RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 6Total Time 1 hrCategory Side DishCalories 270 per serving
- Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
- In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
- Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
NOODLES ROMANOFF RECIPE - RECIPES.NET
From recipes.net
STOUFFER'S NOODLES ROMANOFF RECIPE - JANGO RECIPES
From jangorecipes.com
A NOODLES ROMANOFF RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
NOODLES ROMANOFF | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
CLASSIC NOODLES ROMANOFF • NOW COOK THIS!
From nowcookthis.com
RETRO EGG NOODLES ROMANOFF - THE SUNDAY FORK
From thesundayfork.com
NOODLES ROMANOFF - RETRO POTLUCK
From retropotluck.com
EASY VEGAN NOODLES ROMANOFF – MARY'S TEST KITCHEN
From marystestkitchen.com
EASY NOODLES ROMANOFF — THE LONDON COOK
From thelondoncook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love