Rocky Mountain Brisket With Barbecue Sauce Recipes

ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE

Rocky Mountain Brisket with Barbecue Sauce image

Make and share this Rocky Mountain Brisket with Barbecue Sauce recipe from Food.com.

Provided by keen5

Categories Lunch/Snacks

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaf
2 tablespoons liquid smoke
4 lbs beef brisket
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup water
2 tablespoons liquid smoke
salt and pepper
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

Steps:

Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid Smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 3 1/2 to 4 hours at 325 degrees.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with barbecue sauce.
To make sauce, combine all ingredients.
Bring to a boil, stirring occasionally.
Cook for 10 minutes.
Serve with sliced brisket.

Nutrition Facts : Calories 1163.7, Fat 93.1, SaturatedFat 39.8, Cholesterol 251.3, Sodium 1740.2, Carbohydrate 28.3, Fiber 1.6, Sugar 23.3, Protein 53.4

BRISKET WITH BBQ SAUCE

Brisket with BBQ Sauce image

After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.

Provided by Cathy G.

Categories 100+ Everyday Cooking Recipes

Time 14h10m

Yield 10

Number Of Ingredients 13

Ingredients

4 pounds lean beef brisket
2 tablespoons liquid smoke flavoring
1 tablespoon onion salt
1 tablespoon garlic salt
1 ½ tablespoons brown sugar
1 cup ketchup
3 tablespoons butter
¼ cup water
½ teaspoon celery salt
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 ½ teaspoons mustard powder
salt and pepper to taste

Steps:

Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
Pour sauce over meat slices in pan. Cover and bake for 1 more hour.

Nutrition Facts : Calories 560.1 calories, Carbohydrate 9.3 g, Cholesterol 132.5 mg, Fat 42.3 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1612.5 mg, Sugar 7.8 g

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