PAN FRIED SWISS CHARD
This is a quick, easy, and tasty way to prepare fresh Swiss chard.
Provided by melanie
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Place the chopped bacon in the skillet and cook until the fat separates from the meat. Melt the butter in the skillet. Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the skillet and increase heat to medium-high. Allow the chard to cook while covered for about 4 minutes. Stir the chard leaves to coat with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 6.5 g, Cholesterol 60.5 mg, Fat 31.6 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 13.9 g, Sodium 732.9 mg, Sugar 1.8 g
RUBY CHARD STEMS AND ANCHOVY SAUTE
Provided by Barbara Kafka
Categories weekday, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring 10 cups of water to a boil. Add chard stems. Cover until water returns to a boil. Uncover, and cook for 10 to 12 minutes. Strain in a colander, reserving 1/2 cup of liquid. Run stems under cold water to refresh. Leave in colander for 10 to 15 minutes to drain. May be prepared 3 to 4 hours ahead up to this point.
- Soak raisins in reserved 1/2 cup liquid for 15 minutes.
- In a mortar, crush garlic with the kosher salt to make a paste. Add anchovies and fennel seed. Crush until fairly smooth. Place raisins with liquid in a microwave oven, and cook for 1 minute, or simmer on top of stove until softened. Drain raisins.
- In a medium saucepan, combine olive oil with blanched stems, garlic-anchovy paste, raisins, tomatoes and pepper. Cook over low heat, stirring, until warm throughout.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 555 milligrams, Sugar 5 grams
More about "how to cook ruby chard recipes"
HOW TO COOK CHARD AND KEEP THE STEMS BRIGHT COLOUR
Web 2018-01-08 Prepare the chard as shown above. Place steamer onto your hob with boiling water in the base. You do not want the water to touch …
From whiteriverkitchens.co.uk
Estimated Reading Time 4 mins
From whiteriverkitchens.co.uk
Estimated Reading Time 4 mins
See details
EASY SWISS CHARD RECIPE - SIMPLY RECIPES
Web 2022-11-03 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more …
From simplyrecipes.com
From simplyrecipes.com
See details
WOK-FRIED RUBY RED CHARD - GOURMET CREATIVE
Web 2017-11-01 Instructions. Rinse the chard thoroughly and chop into pieces about 1 inch wide. Heat the canola oil to smoking in a wok. Add the chard and cook while stirring briskly, about 5 minutes, until softened. Add the …
From gourmetcreative.net
From gourmetcreative.net
See details
CHARD RECIPES | BBC GOOD FOOD
Web Celeriac ribbons tossed with chard, garlic & pumpkin seeds. 8 ratings. Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour.
From bbcgoodfood.com
From bbcgoodfood.com
See details
RUBY CHARD RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems. Heat the olive oil in a large skillet or pot over medium heat. …
From stevehacks.com
4.6/5 Category Greens Side DishesServings 4Total Time 25 mins
From stevehacks.com
4.6/5 Category Greens Side DishesServings 4Total Time 25 mins
See details
4 WAYS TO COOK CHARD - WIKIHOW
From wikihow.com
Estimated Reading Time 6 minsViews 59.3K
See details
WILTED CHARD WITH BUTTER AND GARLIC RECIPE | DELICIOUS. MAGAZINE
Web Method. Melt the butter in a frying pan over a medium heat, then add the garlic and fry for 30 seconds. Add the wet chard to the pan and cook for 4-5 minutes until tender.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CHARD RECIPES | COOK FOR YOUR LIFE
Web In season: Although most markets carry chard year-round, chard is in season from late summer into fall. How to buy: Look for crisp, bright leaves without holes or yellow or …
From cookforyourlife.org
From cookforyourlife.org
See details
HOW TO COOK CHARD - COOK VEGGIELICIOUS
Web Heat a tablespoon of oil and fry the chopped chard stalks with a couple of cloves of crushed garlic until soft. This should take 2-3 minutes. 2. Add the chopped chard leaves and stir …
From cookveggielicious.com
From cookveggielicious.com
See details
HOW TO COOK RAINBOW CHARD - SO FREAKING GREEN AND FRESH
Web 2022-04-20 Heat the oil in a frying pan. Fry the garlic over medium high heat until tender, stirring constantly. Add chopped pepper, zucchini, and a pinch of salt and simmer for 5-6 …
From foodiant.com
From foodiant.com
See details
HOW TO COOK SWISS CHARD - YOUTUBE
Web FULL RECIPE BELOWThis vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don’t need many ingredients ...
From youtube.com
From youtube.com
See details
TOP 45 HOW TO COOK RAINBOW CHARD RECIPES
Web 2. Add onion; cook and stir until tender, 2-3 minutes. 3. Add garlic; cook 1 minute longer., Add broth and chard; cook and stir until chard is tender, 5 … 4. Remove from heat; stir …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
SAUTEED RUBY CHARD - PLANT-BASED ON A BUDGET
Web 2013-03-10 Remove the garlic and discard. Add the chopped Swiss chard leave and saute until soft, about 5 minutes. Season with garlic salt, to taste. Cook until the leaves are wilted.
From plantbasedonabudget.com
From plantbasedonabudget.com
See details
WHAT IS SWISS CHARD AND HOW TO COOK IT - SIMPLY RECIPES
Web 2022-04-14 The ribs and most of the stalk can be eaten; just trim the end and slice to be sautéed or braised. Like broccoli stalks, chard stalks take a few minutes more to soften …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO COOK CHARD | EATINGWELL
Web 2022-04-29 To extend the greens' shelf life, you can separate the leaves and the stems. Wrap the leaves with paper towels and place them in a plastic bag before refrigerating. …
From eatingwell.com
From eatingwell.com
See details
CHARD RECIPES - BBC FOOD
Web Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction by James Martin
From bbc.co.uk
From bbc.co.uk
See details
RUBY CHARD - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
Web Ruby Chard. A crinkly leafy vegetable, which is a member of the beet family, that has a bright red stalk with green leaves that have red veins running through them. Chard …
From recipetips.com
From recipetips.com
See details
5 WAYS TO PREPARE AND COOK SWISS CHARD - WIKIHOW
Web 2022-06-21 Chop the stems and center ribs of the chard. Cut them into 2-3 inch (5-7.6 cm) pieces. 3. Melt 2 tbsp. butter and 2 tbsp. olive oil in a large skillet. Melt them over …
From wikihow.com
From wikihow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love