PRETZEL-CRUSTED CHICKEN BREASTS WITH CHEDDAR MUSTARD SAUCE
Rachael and Jessica Simpson take chicken breasts to another level with a pretzel crust and a cheddar mustard sauce.
Provided by Rachael Ray
Number Of Ingredients 29
Steps:
- Preheat a large non-stick skillet with a 1/4-inch of vegetable oil over medium-high heat
- Sprinkle a little water into four medium food storage baggies
- Place 1 chicken breast in each bag and seal it up, pushing out excess air
- Use the bottom of a heavy pot or pan and pound each breast until flat, just shy of busting out of the bag
- Repeat with the other 3 chicken breasts
- Place the pretzels in a food processor or blender and grind until fine
- Transfer the ground pretzels to a shallow dish, add the thyme and some salt and pepper
- Crack and beat 2 eggs in a second shallow dish with a splash of water
- One at a time, coat each chicken breast in the egg and then the ground pretzels
- Add the pretzel-coated chicken breast to the hot oil
- Cook in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until the juices run clear and breading is evenly browned
- While the chicken is frying, in a medium saucepot over medium heat, melt the butter and add the flour to it
- Cook flour and butter for 1 minute and then whisk in the milk
- When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon
- Season with a little salt and pepper, and remove cheese sauce from the heat
- Transfer the fried pretzel-crusted chicken breast to a serving plate, drizzle with the mustard cheddar sauce, then sprinkle with a little parsley, finely chopped onion and sour dill pickle
- Serve lemon wedges alongside
PRETZEL-CRUSTED CHICKEN WITH MIXED GREENS
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. -Kerri Balliet, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2/3 cup sauce).
Number Of Ingredients 14
Steps:
- Place pretzels in a food processor; process until finely crushed. Place pretzels and flour in separate shallow bowls. In another shallow bowl, whisk the eggs, buttermilk, garlic and pepper. Pound chicken with a meat mallet to 1/4-in. thickness. Dip both sides of chicken in flour, egg mixture and then pretzel crumbs., In a large skillet, heat 3 tablespoons oil over medium heat. Add chicken; cook for 4-6 minutes on each side or until no longer pink., Meanwhile, in a small bowl, mix mayonnaise and mustard. Remove 2 tablespoons to another bowl for dressing; whisk in remaining oil, vinegar, salt and pepper., Place salad greens in a large bowl. Drizzle with dressing; toss to coat. Serve with chicken and remaining mayonnaise mixture.
Nutrition Facts :
PRETZEL CRUSTED CHICKEN
Kids of all ages will love being called to the table and find such a fun and delicious dinner.
Provided by Developed for CFC by Amanda Riva
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375ºF (190ºC). Chop the pretzels into small pieces; discard fine pretzel dust. Toss the pieces with the Parmesan and butter; set aside. Cut each chicken breast through the center, leaving one side intact, so it opens like a book. Stir the mustard with the green onion, salt and pepper. Brush all over the inside of the chicken. Place a slice of ham in the centre of each piece; fold over to enclose.
- Brush the tops of the chicken with egg and sprinkle with the pretzel mixture over top; press lightly to adhere. Arrange chicken on a foil-lined baking sheet. Bake for 25 minutes or until an instant-read thermometer registers 165ºF (74ºC) when inserted into the center of the largest chicken breast.
Nutrition Facts :
PRETZEL CRUSTED CHICKEN BREASTS
Although I've tweaked the original of this recipe, I first found it in the Dec/Jan 2010 issue of Taste of Home Healthy Cooking.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, & then coat the inside of a 13"x9" glass baking dish with cooking spray.
- In a food processor, place pretzels, bacon, cheese & parsley, then cover & process until coarsely chopped, before transferring to a shallow bowl.
- In another shallow bowl, whisk together the egg, cider, flour & spices.
- Dip chicken breasts in the cider mixture, then in the pretzel mixture before placing the breasts in the prepared baking dish.
- Bake 40 to 50 minutes or until chicken juices run clear.
- Great served with a mix of honey Dijon mustard & apricot preserves.
PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
PRETZEL CRUSTED CHICKEN NUGGETS SALAD
Steps:
- For the chicken: Preheat the oven to 425 degrees F. Set a wire rack in a rimmed baking sheet and spray the rack with nonstick spray. Set aside.
- Combine the mayo, mustard, Parmesan, garlic powder and a few turns of pepper in a large bowl. Add the pretzels to a separate bowl or large shallow dish. Coat the chicken all over in the mayo mixture, then the crushed pretzels, and transfer to the wire rack, spacing it out evenly. Spray the chicken with cooking spray and bake until fully cooked, with an internal temperature of 165 degrees F, 12 to 18 minutes.
- For the dressing: Combine the yogurt, Parmesan, oil, mustard, Worcestershire, pepper, salt, garlic, lemon juice and zest in a bowl and adjust the seasoning as needed.
- For the salad: Toss together the kale, Parmesan and radishes in a large bowl. Top with the avocado slices, chicken and more shaved Parm as desired.
More about "pretzel crusted chicken breasts recipes"
PRETZEL CRUSTED CHICKEN | GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 465 per serving
- Place pretzels into a large sealable ziploc bag. Use a mallet or smooth side of a meat tenderizer to crush into small pieces. It should be a combination of small, coarse chunks and find crumbs.
- In a small bowl, whisk together the two types of mustard, vinegar, water, and oil until fully combined. Taste and season with a little bit of salt.
- Place HALF of the mustard mixture into a shallow dish and add the uncooked chicken. Turn to coat.
PRETZEL-CRUSTED CHICKEN BREAST RECIPE - HOME CHEF
From homechef.com
PRETZEL CRUSTED CHICKEN WITH CHEDDAR-MUSTARD SAUCE
From platingsandpairings.com
PRETZEL-CRUSTED CHICKEN BREAST TENDERS & GARLICKY …
From myrecipes.com
PRETZEL CRUSTED CHICKEN BREASTS RECIPE - EASY RECIPES
From recipegoulash.cc
PRETZEL CRUSTED CHICKEN BITES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALAD WITH PRETZEL-CRUSTED CHICKEN RECIPE - REAL SIMPLE
From realsimple.com
PRETZEL CRUSTED CHICKEN » ALLFOOD.RECIPES
From allfood.recipes
PRETZEL CRUSTED CHICKEN RECIPE - NUM'S THE WORD
From numstheword.com
FOOD CLUB PRETZEL CRUSTED CHICKEN NUGGETS | RECIPE | SEARCH
From foodcity.com
10 BEST BAKED PRETZEL CRUSTED CHICKEN RECIPES | YUMMLY
From yummly.com
PRETZEL CRUSTED CHICKEN BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRETZEL CRUSTED CHICKEN - BELLE OF THE KITCHEN
From belleofthekitchen.com
40 EASY CHICKEN BREAST RECIPES FOR THANKSGIVING DINNER
From twohealthykitchens.com
PRETZEL-CRUSTED CHICKEN BREASTS WITH A CHEDDAR-MUSTARD SAUCE
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #pork #poultry #chicken #meat #chicken-breasts #4-hours-or-less
You'll also love