Argentine Basil Potatoes Recipes

ARGENTINE BASIL POTATOES

Steps:

• 1. Preheat oven to 350 F.
• 2. Put the butter in a cast iron pan and sauté the potatoes, until they begin to brown.
• 3. Add salt and pepper to taste
• 4. Add the garlic and cook for a few seconds until you can smell the garlic.
• 5. Put cast iron pan in oven. Cook potatoes until they are brown on outside and soft on the inside.
• 6. Add the basil to the potatoes. Serve

POTATOES WITH BASIL (ARGENTINA)

Steps:

• Melt the butter in a dutch oven and sauté the potatoes, adding salt and pepper, until they begin to brown.
• Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.
• Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.

NEW POTATOES WITH BASIL

Steps:

• Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.