I absolutely love gratin potatoes in all its forms, but not all the fat and gooey cheese. So I made this which came out so scrumptious that you won't miss all the fat. These potatoes go very well w/ a...
Author: sherry monfils
Great alternative to boring potatoes. Can use left over mashed potatoes also.
Author: barbara lentz
My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
Author: Carol B
Super smooth and super decadent. Definitely something different from your regular mashed potatoes... without taking much extra effort :)
Author: Monica H @MonisiaH
From Indian Lowfat Cooking by Roshi Razzaq.
Author: Vicki Butts (lazyme)
My family and friends loves my pie and I make them for Thanksgiving and Christmas and it is so easy and simple to make them. They are so delicious and tasty.
Author: Lisa Johnson
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There...
Author: Samantha Jolin
Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine
Author: Cassie *
A one-dish casserole with all of your Sunday morning favorites.
Author: bmatheson
I got this out of Fine Cooking -- Can't wait to try it.
Author: Cathy Gillespie @circlemoon8
I spent quite a few years fiddling with this recipe to achieve a great taste. This recipe is for two or three people. You can always increase the amounts for more servings.
Author: Maddy HELEINE
When I ask my husband if he wants potato salad he says, Yes, the Good One, that means everythings better with bacon to him...It's so true.
Author: Rose Rauhauser
This was originally a potato casserole recipe. I added the chicken breast to make it more of a dinner casserole. Serve with a veggie or salad on the side.
Author: Marianne Gleason
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
Author: ashley gunter
This one was very interesting...the bananas seemed a bit weird to put in here, but it ended up working much better than I expected. Everyone had seconds, and it was pretty simple to put together. The only...
Author: Larisa Calloway
I created this dish from ingredients I had in the pantry that I needed to use before they spoiled. I added the sweet potatoes to add a bit of fiber to the dish and to create a hint of sweetness. The other...
Author: Rose Mary Mogan
Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It's just five ingredients, but understand that since we're not using any butter......
Author: Andy Anderson !
Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids and hubby love these and always requested them...There...
Author: JoSele Swopes
Be sure to use waxy potatoes (baby reds), otherwise potatoes will turn mushy. Serve with a roast chicken.
Author: Mikekey *
Cheesy Scalloped Potatoes are an easy delectable side dish for all your dinner and holiday plans. You can prep this dish in about twenty minutes, bake in about one hour and it reheats very well. Both the...
Author: Beth Pierce
My mom made these for cook outs and picnics in the summer, I make them when ever the mood strikes! They are good out of the oven but better hot off the grill.
Author: Mary Jane Brown
This is just a made up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!
Author: Janice Ross
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both are great options! Enjoy!
Author: Megan Stewart
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Author: Vickie Parks
This is NOT my original recipe! I found it on Facebook at "Judy's Recipes and Other Stuff". It looked so good I tried to pinch it, but Facebook doesn't have the proper format. So.... I pinched it here....
Author: Jenny Roberts
On the farm we grew many vegetables, fruits etc. One of my favorite things (after digging them and getting them into storage) was Sweet Potatoes. So many different ways to fix them but my favorite was...
Author: Jewel Hall
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it with shish kebab. You can use either the really small...
Author: Robyn Bruce
Boiled potatoes with pickles is a true Russian dish at any time of a day or a year. Recipes is from RussianFoods.com, posted here for play in Culinary Quest.
Author: Baby Kato @BabyKato
A BIT OF HISTORY ON THE DUTCH OVEN... Did you know that Dutch ovens have been used to cook food for hundreds of years? Many cultures have their own version of the Dutch oven, and the American colonists...
Author: Straws Kitchen(*o *) @CinCooks
Unbeknownst to me as a child, my mother made boiled potatoes the German way, and fried potatoes too. When she made a roast, she didn't make gravy, she served the potatoes smashed with butter or broth on...
Author: Ellen Bales
These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply...
Author: Teresa Jacobson
Whole family loves this recipe. Yum. I made this for a dinner (using only butter) serving 80,(of course had to adjust the amounts) and had lots of compliments. Don't be afraid to try it different ways...
Author: sharon jackson
If you want to wow company with a fancy looking side I suggest this one! It tastes as good as it looks. I like to serve it with something easy like baked salmon or other fish that is quickly made.
Author: Helaine Norman
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo from bing images)
Author: Kelly Williams
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Author: Vicki Butts (lazyme)
My son in law is in the Army and we Southern born and Southern Bred were transplanted to upstate New York. We bawled. BUT we loved it, wonderful people and country so beautiful, you know God was having...
Author: Cathy Smith
This is my mothers recipe and whenever I make these, they are gone!
Author: Mary Louise
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Author: Vicki Butts (lazyme)
I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
Author: Tiphane Fleming
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam...
Author: JoSele Swopes
Here's a Depression-era recipe for potato pancakes, submitted by Grammi D: Grammi D says: This recipe was given to me by an 87-year-old woman who grew up during the Depression in New Brunswick, Canada....
Author: Penny Hall
A quick and easy way to roast potatoes. They're a little spicy... adjust the Cajun seasoning to your preference (for more or less heat).
Author: NE Lady
Warning, Highly Addictive
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good! Everyone in my family loves this recipe. You can...
Author: Miranda Roderick
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit