CHEESY GRILLED POTATOES
Get ready to become obsessed with THE BEST Cheesy Grilled Potatoes! In this recipe, red potatoes are grilled in foil with onions and peppers in just 30 minutes, for the perfect summer side dish! They're crispy, flavorful, easy to make and perfect paired with everything from a cheeseburger to steak!
Provided by Whitney Bond
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the grill to medium high heat, between 350-400°F.
- Toss the potatoes, onions, bell pepper, olive oil and steak seasoning together in a large bowl.
- Spread the potatoes out on a large piece of heavy duty, grill-safe foil, with the edges of the foil bent up into a "foil basket".
- Place the potatoes on the grill, then cover with another large piece of foil.
- Grill over medium high heat for 20 minutes.
- Remove the top piece of foil, sprinkle an entire 8 ounce block of shredded Cabot cheddar cheese evenly over the potatoes in the foil basket and continue to cook for an additional 5 minutes without the top piece of foil.
- Remove from the grill and optionally top with diced green onions.
Nutrition Facts : Calories 397 kcal, Carbohydrate 42 g, Protein 14 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 279 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
CHEESY GRILLED POTATOES
Cheesy butter melting on top makes these taters downright mouthwatering!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
- Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
- Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
- Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g
GRILLED CHEESY LOADED POTATOES
This recipe is sponsored by Cabot Creamery Co-operative. This dish satisfies your craving for a fully loaded baked potato yet doesn't require turning on the oven. It's got all your favorite fixings -- cheese, bacon and sour cream -- but is cooked entirely on the grill!
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
- Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
- Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.
GRILLED CHEESY POTATOES
When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.-Ms. Julie McQuiston, Bradenton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain., In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). , Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter. , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 288 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 906mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
CHEESY SKILLET POTATOES
Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll complement whatever showstopper you serve. It's also easy enough to enjoy any time of year, since it's made in a skillet.
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
- Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
- Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.
GRILLED CHEESY POTATOES
I love cooking out, be it on the grill or a campfire. These potatoes are my favorites cause they are so easy! If using a charcoal grill get it going before you start the potatoes.
Provided by LAURIE
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes if desired and cut into 1/4 inch slices.
- Cut 2 15 inch pieces of foil and lightly spray with Pam.
- Layer potatoes, onion, pepper 1/2 on end of each piece of foil.
- Sprinkle with salt and pepper and dot with butter.
- Fold other end of foil over the potatoes and seal each end and sides tightly.
- Grill over hot coals for 15 minutes each side.
- Carefully fold back foil, steam is hot, and sprinkle each packet with cheese.
- Place back on coals about 3-4 minutes until cheese melts.
Nutrition Facts : Calories 254.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 34.4, Sodium 400, Carbohydrate 24.9, Fiber 2.9, Sugar 1.8, Protein 10
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