Amish Baked Apples Recipes

AMISH APPLE SEASON

Amish Apple Season image

Number Of Ingredients 12

Ingredients

APPLE PUDDING CAKE
Serves 14 to 16
This cake can be served immediately or after cooling, and it's good plain or with vanilla ice cream.
2 large eggs, beaten
1½ cups vegetable oil
3 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1½ teaspoon ground cinnamon
3 cups diced apples (see Note below)
½ cup raisins (optional)

Steps:

Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.

AMISH BAKED APPLES

Amish Baked Apples image

Make and share this Amish Baked Apples recipe from Food.com.

Provided by Bliss

Categories Apple

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 apples, cored,peeled & halved
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
2 teaspoons butter, melted
1 cup water

Steps:

Place apples in greased 9 x 13 inch dish.
Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
Simmer, stirring until thick.
Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.

Nutrition Facts : Calories 259.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 17, Carbohydrate 64.1, Fiber 3.7, Sugar 52.9, Protein 1.2

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