Almost Instant Jiffy Jambalaya Recipes

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JAMBALAYA IN A JIFFY



Jambalaya In a Jiffy image

You'll appreciate this nicely spiced combination on days when you're pressed for time.

Provided by Vanessa P.

Categories     Soups, Stews and Chili Recipes     Stews     Jambalaya Recipes

Time 35m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 pound fully cooked kielbasa, cubed
1 (28 ounce) can diced tomatoes with juice
½ cup water
1 teaspoon paprika
½ teaspoon dried oregano
¼ teaspoon dried thyme
3 dashes hot sauce
1 ½ cups orzo pasta

Steps:

  • Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
  • Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Nutrition Facts : Calories 529.2 calories, Carbohydrate 48.4 g, Cholesterol 54.1 mg, Fat 28.3 g, Fiber 3.9 g, Protein 18.1 g, SaturatedFat 11.7 g, Sodium 845.7 mg, Sugar 8.8 g

JIFFY JAMBALAYA



Jiffy Jambalaya image

"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 medium onion, chopped
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 pound smoked kielbasa or 1 pound smoked Polish sausage, cut into 1/4-inch slices
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1 tablespoon sugar
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
3 drops hot pepper sauce
1-1/2 cups uncooked instant rice

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.

Nutrition Facts : Calories 278 calories, Fat 11g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

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