Crock Pot Buffalo Chicken Chili Recipes

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CROCK POT BUFFALO CHICKEN CHILI



Crock Pot Buffalo Chicken Chili image

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained and rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese (optional)

Steps:

  • Spray a 5- to 6-quart slow cooker with cooking spray.
  • In cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Cover; cook on low heat setting 8-10 hours.
  • Stir in buffalo wing sauce.
  • Serve sprinkled with blue cheese, if desired.

Nutrition Facts : Calories 357.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 807.4, Carbohydrate 26.1, Fiber 7.8, Sugar 7.4, Protein 44.3

SLOW COOKER BUFFALO CHICKEN CHILI RECIPE BY TASTY



Slow Cooker Buffalo Chicken Chili Recipe by Tasty image

Here's what you need: chicken breast, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white bean, buffalo sauce, chicken broth

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

1.5 lb chicken breast, whole
1 packet ranch seasoning
1 onion, diced
3 ribs celery, chopped
14 oz tomato sauce, 1 can
14 oz crushed tomato, 1 can
2 tablespoons garlic, minced
1 can white bean
½ cup buffalo sauce
2 cups chicken broth

Steps:

  • Combine all ingredients in a crockpot.
  • Cook on high for 4 hours or low for 8 hours.
  • Remove chicken and shred, then return to the crockpot for 10 minutes.
  • Enjoy!

SLOW-COOKER BUFFALO CHICKEN CHILI



Slow-Cooker Buffalo Chicken Chili image

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h15m

Yield 6

Number Of Ingredients 12

Reynolds™ Slow Cooker Liners
2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 large onion, chopped (about 1 cup)
2 medium stalks celery, sliced (about 1 cup)
2 medium carrots, chopped (about 1 cup)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Progresso™ chicken broth (from 32-oz carton)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
Crumbled blue cheese, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In lined slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

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