No Bake Protein Bars Recipes

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EASY NO BAKE PROTEIN BAR RECIPE



Easy No Bake Protein Bar Recipe image

You only need four ingredients and less than five minutes to whip up these healthy homemade no bake protein bars! Vegan, Gluten, Dairy and Allergy free and perfect for snacking or after a workout!

Provided by Arman

Categories     Snack

Number Of Ingredients 5

2 1/2 cups gluten free rolled oats
1-2 scoops protein powder of choice (See SHOP page for options )
1 cup almond butter
1/2 cup pure maple syrup (can substitute for agave nectar or brown rice syrup)
1/2 cup chocolate chips of choice (Optional, to melt over the top)

Steps:

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine your protein powder and rolled oats and mix well.
  • In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
  • Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
  • Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.

Nutrition Facts : ServingSize 1 Bar, Calories 143 kcal, Carbohydrate 13 g, Protein 10 g, Fat 7 g, Fiber 4 g

NO-BAKE PROTEIN BARS



No-Bake Protein Bars image

Healthy homemade protein bars. Very easy and quick. You know what goes in the recipe! My kids love them! Better than store-bought bars and great for after a work-out or as an anytime snack. Store in covered container in the refrigerator.

Provided by AFChik

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 27m

Yield 12

Number Of Ingredients 8

1 cup old-fashioned oats
½ cup flaxseed meal
⅓ cup raisins
⅓ cup dried cranberries
⅓ cup vanilla whey protein powder
½ cup white chocolate chips
⅓ cup honey
⅓ cup peanut butter

Steps:

  • Line a 13x9-inch baking dish with baking parchment.
  • Mix oats, flaxseed meal, raisins, cranberries, and protein powder together in a small bowl.
  • Combine chocolate chips, honey, and peanut butter together in a microwave-safe bowl; heat in microwave oven, stirring every 30 seconds, until the chocolate chips are nearly melted, 2 to 3 minutes.
  • Stir oats mixture with the chocolate mixture until evenly mixed; spread into prepared baking dish.
  • Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.

Nutrition Facts : Calories 224 calories, Carbohydrate 26.5 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 2.8 g, Sodium 88.1 mg, Sugar 17.9 g

NO BAKE PROTEIN BARS



No Bake Protein Bars image

Homemade no bake chocolate peanut butter protein bars.

Provided by Joy Shull

Categories     Snacks

Time 1h20m

Number Of Ingredients 7

1 ¼ cups creamy no stir peanut butter
⅓ cup honey
½ cup oats
½ cup vanilla protein powder
½ cup dark chocolate chips
1 cup semi sweet chocolate chips
Flaked sea salt, for topping

Steps:

  • Stir together the peanut butter and honey until combined
  • Stir in the oats and vanilla protein powder until totally mixed. The batter should be thick but not too sticky.
  • Transfer the peanut butter batter to an 8 by 8 parchment paper lined baking dish. Flatten down the top and spread it evenly into the pan.
  • Melt the dark chocolate chips and semi sweet chocolate chips in the microwave in 30 second increments until smooth. Stir often to avoid burning.
  • Pour the melted chocolate over the top of the peanut butter layer and smooth it out using a rubber spatula
  • Sprinkle flaked sea salt over the top of the melted chocolate layer
  • Chill in the fridge until the chocolate is set, or 1-2 hours. The chocolate should be hardened completely
  • Cut the bars into 16 pieces and store in an airtight bag or container in the fridge or freezer

Nutrition Facts : Calories 382 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 121 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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